SOTBAHN Trademark

Trademark Overview


On Wednesday, July 7, 2021, a trademark application was filed for SOTBAHN with the United States Patent and Trademark Office. The USPTO has given the SOTBAHN trademark a serial number of 90815899. The federal status of this trademark filing is REGISTERED as of Tuesday, May 2, 2023. This trademark is owned by CJ CHEILJEDANG CORPORATION. The SOTBAHN trademark is filed in the Staple Food Products category with the following description:

Prepared meals consisting primarily of rice; Packed boiled rice; Instant rice; Cooked rice mixed with vegetables and beef (Bibimbap); Cooked rice; Processed cereals, namely, polished cereals; Flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods, breakfast cereals; Yeast; Malt for human consumption, namely, malt for food purposes; Sugar; Prepared meals consisting primarily of flavored glutinous rice and also including honey, dates, and chestnuts (yakbab); Fermented hot pepper paste (gochujang); Seasonings; Sauces; Spices; Salt; Beverages made of tea; Curry pastes
sotbahn

General Information


Serial Number90815899
Word MarkSOTBAHN
Filing DateWednesday, July 7, 2021
Status700 - REGISTERED
Status DateTuesday, May 2, 2023
Registration Number7039616
Registration DateTuesday, May 2, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2023

Trademark Statements


Goods and ServicesPrepared meals consisting primarily of rice; Packed boiled rice; Instant rice; Cooked rice mixed with vegetables and beef (Bibimbap); Cooked rice; Processed cereals, namely, polished cereals; Flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods, breakfast cereals; Yeast; Malt for human consumption, namely, malt for food purposes; Sugar; Prepared meals consisting primarily of flavored glutinous rice and also including honey, dates, and chestnuts (yakbab); Fermented hot pepper paste (gochujang); Seasonings; Sauces; Spices; Salt; Beverages made of tea; Curry pastes
Translation of Words in MarkThe wording "SOTBAHN" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 15, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, May 2, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 2, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, February 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 7, 2023ASSIGNED TO LIE
Wednesday, November 9, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, August 13, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, August 13, 2022LETTER OF SUSPENSION E-MAILED
Saturday, August 13, 2022SUSPENSION LETTER WRITTEN
Monday, July 18, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 19, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 19, 2022NON-FINAL ACTION E-MAILED
Wednesday, January 19, 2022NON-FINAL ACTION WRITTEN
Tuesday, January 11, 2022ASSIGNED TO EXAMINER
Wednesday, September 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 10, 2021NEW APPLICATION ENTERED