Serial Number | 90815899 |
Word Mark | SOTBAHN |
Filing Date | Wednesday, July 7, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 2, 2023 |
Registration Number | 7039616 |
Registration Date | Tuesday, May 2, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 14, 2023 |
Goods and Services | Prepared meals consisting primarily of rice; Packed boiled rice; Instant rice; Cooked rice mixed with vegetables and beef (Bibimbap); Cooked rice; Processed cereals, namely, polished cereals; Flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods, breakfast cereals; Yeast; Malt for human consumption, namely, malt for food purposes; Sugar; Prepared meals consisting primarily of flavored glutinous rice and also including honey, dates, and chestnuts (yakbab); Fermented hot pepper paste (gochujang); Seasonings; Sauces; Spices; Salt; Beverages made of tea; Curry pastes |
Translation of Words in Mark | The wording "SOTBAHN" has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Event Date | Event Description |
Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, January 7, 2023 | ASSIGNED TO LIE |
Wednesday, November 9, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Saturday, August 13, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Saturday, August 13, 2022 | LETTER OF SUSPENSION E-MAILED |
Saturday, August 13, 2022 | SUSPENSION LETTER WRITTEN |
Monday, July 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 19, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 19, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, January 19, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, January 11, 2022 | ASSIGNED TO EXAMINER |
Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, July 10, 2021 | NEW APPLICATION ENTERED |