Serial Number | 90815888 |
Word Mark | SOTBAHN |
Filing Date | Wednesday, July 7, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 30, 2023 |
Registration Number | 7064897 |
Registration Date | Tuesday, May 30, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 14, 2023 |
Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Preparations for making soup; Soup mixes; Vegetable-based concentrates for cooking; Foods prepared from bean curds, namely, tofu; Instant miso soup; Processed eggs; Meat, poultry and game; Broth; Beef soup; Meat extracts; Fish, not live; Processed seaweed products, namely, processed edible seaweed; Fish stock; Pre-cooked soups consisting primarily of soybean paste and tofu (Doenjang-jjigae); Packaged meats; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable |
Translation of Words in Mark | The wording "SOTBAHN" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Event Date | Event Description |
Tuesday, May 30, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 30, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, February 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, January 7, 2023 | ASSIGNED TO LIE |
Wednesday, November 9, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Saturday, August 13, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Saturday, August 13, 2022 | LETTER OF SUSPENSION E-MAILED |
Saturday, August 13, 2022 | SUSPENSION LETTER WRITTEN |
Saturday, August 13, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Saturday, August 13, 2022 | LETTER OF SUSPENSION E-MAILED |
Saturday, August 13, 2022 | SUSPENSION LETTER WRITTEN |
Monday, July 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 19, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 19, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, January 19, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, January 11, 2022 | ASSIGNED TO EXAMINER |
Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, July 10, 2021 | NEW APPLICATION ENTERED |