| Serial Number | 79351568 |
| Word Mark | SORSO |
| Filing Date | Monday, March 14, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 7909834 |
| Registration Date | Tuesday, August 26, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 8, 2025 |
| Translation of Words in Mark | The English translation of "SORSO" in the mark is "SIP". |
| Indication of Colors claimed | The color(s) brown, red, and green is/are claimed as a feature of the mark. |
| Goods and Services | Meat; fish not live; poultry; game not live; meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; dried vegetables; cooked vegetables, preserved fruit; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables, including nuts and pulses; processed legumes; soya beans, preserved, for food; tofu; tomato purée; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; preparations for making bouillon; bouillon; potato crisps; jellies; jams; compotes and vegetable sauces, namely, sauces in the nature of juices for cooking, not being condiments; fruit and vegetable spreads; eggs; milk; milk substitutes; coconut milk; cheese; yoghurt; edible oils and fats; vegetable-based dips; prepared nuts; nut-based spreads; prepared seeds prepared for human consumption, not being seasonings or flavorings; snacks consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; fruit-based snack food; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; prepared vegetable salads; prepared vegetable dishes |
| Description of Mark | The mark consists of the wording "SORSO" in a stylised font, with the letters "SRS" appearing in brown, and with letters "O" appearing in red, underlined in brown, with green leaves in their upper right portions. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | GB |
| Event Date | Event Description |
| Thursday, October 6, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 14, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, October 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 21, 2022 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 24, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, January 11, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 12, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 8, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 8, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 29, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, September 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 31, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 31, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 31, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 12, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 26, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, May 1, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, June 12, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, June 12, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, June 12, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, December 16, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, January 30, 2025 | ASSIGNED TO PETITION STAFF |
| Friday, January 31, 2025 | PETITION GRANTED - RESPONSE RECEIVED |
| Friday, January 31, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, June 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 8, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 26, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, November 26, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |