"SORRELLO" AND "FOR ANY DAY, EVERY MOMENT" Trademark
Trademark Overview
On Friday, May 16, 2025, a trademark application was filed for "SORRELLO" AND "FOR ANY DAY, EVERY MOMENT" with the United States Patent and Trademark Office. The USPTO has given the "SORRELLO" AND "FOR ANY DAY, EVERY MOMENT" trademark a serial number of 99188796. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, May 16, 2025. The "SORRELLO" AND "FOR ANY DAY, EVERY MOMENT" trademark is filed in the Staple Food Products category with the following description:
Hibiscus tea-based drinks
General Information
Serial Number | 99188796 |
Word Mark | "SORRELLO" AND "FOR ANY DAY, EVERY MOMENT" |
Filing Date | Friday, May 16, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Friday, May 16, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Hibiscus tea-based drinks |
NOT AVAILABLE | No claim is made to the exclusive right to use "REAL GINGER" and "BOLD & RICH" and "WITH NATURAL FLAVORS", apart from the mark as shown. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 16, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Philadelphia, PA 19123 |
Trademark Events
Event Date | Event Description |
Friday, May 16, 2025 | NEW APPLICATION ENTERED |
Friday, May 16, 2025 | APPLICATION FILING RECEIPT MAILED |