SORA ANNA LA REGINA DELLA CUCINA ROMANA Trademark

Trademark Overview


On Thursday, July 25, 2019, a trademark application was filed for SORA ANNA LA REGINA DELLA CUCINA ROMANA with the United States Patent and Trademark Office. The USPTO has given the SORA ANNA LA REGINA DELLA CUCINA ROMANA trademark a serial number of 79267845. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Sunday, June 14, 2020. This trademark is owned by FERRACCI EMILIO. The SORA ANNA LA REGINA DELLA CUCINA ROMANA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat; meat extracts; fish; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastries and confectionery; ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices; ice
sora anna la regina della cucina romana

General Information


Serial Number79267845
Word MarkSORA ANNA LA REGINA DELLA CUCINA ROMANA
Filing DateThursday, July 25, 2019
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateSunday, June 14, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkWording "Sora Anna" made by thicker small capitals and relative capital initial letters, overlooking a second wording containing the sentence "The queen of the Roman cuisine", arranged on more lines aligned vertically compared to the preceding wording, and made by small capitals, and relative capital initial letters, which dimensions are smaller compared thereto; The two wordings are overlapped by an image representing a female figure, wearing a cook uniform, concentrating on cooking a pasta dish (typical of the Roman cuisine) and inscribed, together with said image, in a square frame.
Goods and ServicesMeat; meat extracts; fish; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastries and confectionery; ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices; ice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, June 14, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, June 14, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFERRACCI EMILIO
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, September 28, 2021UNDELIVERABLE MAIL - NO ACTION TAKEN
Friday, July 9, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Thursday, July 8, 2021DEATH OF INTERNATIONAL REGISTRATION
Thursday, June 10, 2021IRREGULARITY FROM IB EXAMINED BY MPU
Wednesday, June 9, 2021IRREGULARITY ON FINAL DECISION RECEIVED FROM IB
Thursday, June 3, 2021FINAL DISPOSITION NOTICE SENT TO IB
Thursday, June 3, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, February 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 3, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 3, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 13, 2019REFUSAL PROCESSED BY IB
Thursday, November 14, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 14, 2019REFUSAL PROCESSED BY MPU
Thursday, October 24, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 23, 2019NON-FINAL ACTION WRITTEN
Wednesday, October 16, 2019ASSIGNED TO EXAMINER
Saturday, October 5, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, October 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 21, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 19, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB