SOPRANO Trademark

Trademark Overview

On Tuesday, January 31, 2006, a trademark application was filed for SOPRANO with the United States Patent and Trademark Office. The USPTO has given the SOPRANO trademark a serial number of 79024811. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, June 24, 2017. This trademark is owned by AGROALIMENTARI DEL COLLE S.r.l.. The SOPRANO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ VINEGAR, HONEY, BISCUITS; WHEAT BASED SNACK FOOD, namely, TARALLI; SWEETS, namely, COOKIES, TARALLI; SALT, PEPPER AND SPICES; CONDIMENTS, namely, MUSTARD, SALSA, SAUCES, MAYONNAISE ]

[ TOMATO PUREE, JAMS, PRESERVED FRUITS AND VEGETABLES; FRUIT PRESERVES; PICKLES, ] EDIBLE OILS [ BUTTER, PRESERVED OLIVES ]
soprano

General Information

Serial Number79024811
Word MarkSOPRANO
Filing DateTuesday, January 31, 2006
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, June 24, 2017
Registration Number3280149
Registration DateTuesday, August 14, 2007
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 29, 2007

Trademark Statements

Goods and Services[ VINEGAR, HONEY, BISCUITS; WHEAT BASED SNACK FOOD, namely, TARALLI; SWEETS, namely, COOKIES, TARALLI; SALT, PEPPER AND SPICES; CONDIMENTS, namely, MUSTARD, SALSA, SAUCES, MAYONNAISE ]
Description of MarkFancy word SOPRANO in wild letter with the S of similar shape to a treble clef and two notes linked up like the notes of the scale, this word is put on a pentagran under which it is an olive branch with black olives.
Goods and Services[ TOMATO PUREE, JAMS, PRESERVED FRUITS AND VEGETABLES; FRUIT PRESERVES; PICKLES, ] EDIBLE OILS [ BUTTER, PRESERVED OLIVES ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, June 26, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAGROALIMENTARI DEL COLLE S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSANTERAMO IN COLLE
IT
Party NameAGROALIMENTARI DEL COLLE S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameAGROALIMENTARI DEL COLLE S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Monday, July 24, 2006NEW APPLICATION ENTERED
Friday, July 21, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 26, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 24, 2006ASSIGNED TO EXAMINER
Monday, July 24, 2006NON-FINAL ACTION WRITTEN
Tuesday, July 25, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 26, 2006REFUSAL PROCESSED BY MPU
Wednesday, July 26, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 11, 2006REFUSAL PROCESSED BY IB
Thursday, January 25, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 25, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 25, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 7, 2007FINAL DISPOSITION PROCESSED
Monday, January 29, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 9, 2007PAPER RECEIVED
Saturday, March 17, 2007ASSIGNED TO LIE
Friday, March 23, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 29, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 9, 2007NOTICE OF PUBLICATION
Tuesday, May 29, 2007PUBLISHED FOR OPPOSITION
Tuesday, August 14, 2007REGISTERED-PRINCIPAL REGISTER
Wednesday, November 28, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 20, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, December 10, 2007FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 19, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 7, 2013TEAS SECTION 71 & 15 RECEIVED
Friday, June 7, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Wednesday, June 26, 2013REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, June 26, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 26, 2013NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Wednesday, February 26, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, July 1, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, August 31, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 31, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 18, 2025NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 6, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, February 19, 2016INTERNATIONAL REGISTRATION RENEWED
Thursday, May 4, 2017TEAS SECTION 71 RECEIVED
Friday, June 23, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 24, 2017REGISTERED-SEC.71 ACCEPTED
Saturday, June 24, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, February 24, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, March 8, 2018INVALIDATION PROCESSED
Thursday, March 8, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

Related Keywords

soprano namely preserved taralli olives fruits jams puree mayonnaise tomato vegetables