SOPPED UP Trademark

Trademark Overview


On Wednesday, May 11, 2022, a trademark application was filed for SOPPED UP with the United States Patent and Trademark Office. The USPTO has given the SOPPED UP trademark a serial number of 97405209. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 17, 2024. This trademark is owned by Innad Holdings LLC. The SOPPED UP trademark is filed in the Houseware & Glass Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Seasoning mixes

Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services

Pans; Cooking pots, non-electric; Broiling pans; Frying pans; Metal pans; Stew-pans
sopped up

General Information


Serial Number97405209
Word MarkSOPPED UP
Filing DateWednesday, May 11, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 19, 2023

Trademark Statements


Goods and ServicesSeasoning mixes
Goods and ServicesRestaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services
Goods and ServicesPans; Cooking pots, non-electric; Broiling pans; Frying pans; Metal pans; Stew-pans

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2022
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameInnad Holdings LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSheridan, WY 82801

Party NameInnad Holdings LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSheridan, WY 82801

Trademark Events


Event DateEvent Description
Saturday, May 14, 2022NEW APPLICATION ENTERED
Tuesday, May 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 28, 2023ASSIGNED TO EXAMINER
Thursday, March 2, 2023PRIORITY ACTION WRITTEN
Thursday, March 2, 2023PRIORITY ACTION E-MAILED
Thursday, March 2, 2023NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, April 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 11, 2023ASSIGNED TO LIE
Monday, August 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 30, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 19, 2023PUBLISHED FOR OPPOSITION
Monday, June 17, 2024ABANDONMENT - NO USE STATEMENT FILED
Friday, July 12, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, September 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT