| Serial Number | 78886090 |
| Word Mark | SOPHIE'S PRODUCE |
| Filing Date | Wednesday, May 17, 2006 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 1, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2007 |
| Indication of Colors claimed | The color(s) green and orange is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The mark consists of the word SOPHIE'S in green with the color orange in the letter "O." The word PRODUCE is in green. The color green also appears in the design of a stem and leaf on top of the letter 'O' in the word SOPHIE'S. |
| Disclaimer with Predetermined Text | "PRODUCE" |
| Goods and Services | Candied fruit; Candied fruit snacks; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Cut fruits; Cut vegetables; Dehydrated fruit snacks; Dried fruit mixes; Dried fruits; Dried vegetables; Dry or aromatized fruit; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peels; Fruit preserves; Fruit pulps; Fruit rinds; Fruit salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Glazed fruits; Pickled fruits; Pickled vegetables; Pre-cut vegetable salad; Preserved vegetables (in oil); Preserved, dried, cooked and grilled vegetables; Processed fruits; Processed garlic; Processed ginseng for use as a vegetable; Processed vegetables; Processed vegetables and fruits; Sliced fruits; Sliced vegetables; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Vegetable chips; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable-based food beverages; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen |
| Goods and Services | Fruit couli; Fruit flavourings, except essences; Fruit jellies; Vegetable concentrates used for seasoning |
| Goods and Services | Fresh fruits; Fresh vegetables; Raw fruits; Raw vegetables; Unprocessed fruits; Unprocessed vegetables |
| Goods and Services | Fruit beverages; Fruit drinks; Fruit juices; Fruit nectars; Vegetable juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 24, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 31, 2007 |
| First Use In Commerce Date | Wednesday, January 31, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 24, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 31, 2007 |
| First Use In Commerce Date | Wednesday, January 31, 2007 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 24, 2006 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, January 31, 2007 |
| First Use In Commerce Date | Wednesday, January 31, 2007 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 24, 2006 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, January 31, 2007 |
| First Use In Commerce Date | Wednesday, January 31, 2007 |
| Party Name | Sophie's Produce |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90014 |
| Party Name | Sophie's Produce |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90014 |
| Event Date | Event Description |
| Friday, August 1, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, August 1, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, January 11, 2008 | ASSIGNED TO EXAMINER |
| Friday, January 4, 2008 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Friday, January 4, 2008 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Friday, January 4, 2008 | SU - ACTION CONTINUING FINAL - WRITTEN |
| Tuesday, October 9, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 8, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 8, 2007 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, September 9, 2007 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, September 9, 2007 | FINAL REFUSAL E-MAILED |
| Sunday, September 9, 2007 | SU - FINAL REFUSAL - WRITTEN |
| Saturday, September 8, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 20, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 20, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 23, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 23, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, July 23, 2007 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, July 20, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 20, 2007 | USE AMENDMENT FILED |
| Friday, April 20, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 27, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 2, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 13, 2006 | NOTICE OF PUBLICATION |
| Monday, November 13, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 9, 2006 | ASSIGNED TO LIE |
| Monday, November 6, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 27, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 26, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 26, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 19, 2006 | ASSIGNED TO EXAMINER |
| Thursday, May 25, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 24, 2006 | NEW APPLICATION ENTERED IN TRAM |