SOPHARGA Trademark

Trademark Overview


On Tuesday, December 10, 1985, a trademark application was filed for SOPHARGA with the United States Patent and Trademark Office. The USPTO has given the SOPHARGA trademark a serial number of 73572742. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, April 4, 1994. This trademark is owned by ROUSSEL UCLAF. The SOPHARGA trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

NUTRITIONALLY COMPLETE LIQUID MEALS FOR THE ORAL TREATMENT OF NUTRITIONAL DEFICIENCY

MILK, DAIRY PRODUCTS EXCEPT FOR ICE CREAM, ICE MILK AND FROZEN YOGURT

FLOUR; BREAKFAST CEREALS; BREAD; BISCUITS; CAKES; PASTRIES; EDIBLE FLAVORED ICES; CANDY AND BAKERY GOODS
sopharga

General Information


Serial Number73572742
Word MarkSOPHARGA
Filing DateTuesday, December 10, 1985
Status710 - CANCELLED - SECTION 8
Status DateMonday, April 4, 1994
Registration Number1458949
Registration DateTuesday, September 29, 1987
Mark Drawing5S05 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 7, 1987

Trademark Statements


Goods and ServicesNUTRITIONALLY COMPLETE LIQUID MEALS FOR THE ORAL TREATMENT OF NUTRITIONAL DEFICIENCY
Goods and ServicesMILK, DAIRY PRODUCTS EXCEPT FOR ICE CREAM, ICE MILK AND FROZEN YOGURT
Goods and ServicesFLOUR; BREAKFAST CEREALS; BREAD; BISCUITS; CAKES; PASTRIES; EDIBLE FLAVORED ICES; CANDY AND BAKERY GOODS

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes018, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, April 4, 1994
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, April 4, 1994
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, April 4, 1994
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameROUSSEL UCLAF
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPARIS
FR

Party NameROUSSEL UCLAF
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPARIS
FR

Party NameROUSSEL UCLAF
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPARIS
FR

Trademark Events


Event DateEvent Description
Monday, April 4, 1994CANCELLED SEC. 8 (6-YR)
Tuesday, September 29, 1987REGISTERED-PRINCIPAL REGISTER
Tuesday, July 7, 1987PUBLISHED FOR OPPOSITION
Monday, June 8, 1987NOTICE OF PUBLICATION
Friday, May 8, 1987APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 16, 1987CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 27, 1987NON-FINAL ACTION MAILED
Wednesday, December 31, 1986CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 18, 1986NON-FINAL ACTION MAILED
Tuesday, September 23, 1986ASSIGNED TO EXAMINER
Wednesday, August 20, 1986CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 20, 1986NON-FINAL ACTION MAILED
Tuesday, February 11, 1986ALLOWANCE/COUNT WITHDRAWN
Thursday, February 6, 1986ASSIGNED TO EXAMINER