SOPAOCOM Trademark
Trademark Overview
On Saturday, November 30, 2024, a trademark application was filed for SOPAOCOM with the United States Patent and Trademark Office. The USPTO has given the SOPAOCOM trademark a serial number of 98879172. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, June 3, 2025. The SOPAOCOM trademark is filed in the Staple Food Products category with the following description:
Rolled oats and wheat; Tea-based beverages; Food seasonings; Sugar, honey, treacle; Sweets; Wheat flour; Sugar; Coffee; Processed cereals for food for human consumption; Tea
General Information
Serial Number | 98879172 |
Word Mark | SOPAOCOM |
Filing Date | Saturday, November 30, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, June 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 24, 2025 |
Trademark Statements
Goods and Services | Rolled oats and wheat; Tea-based beverages; Food seasonings; Sugar, honey, treacle; Sweets; Wheat flour; Sugar; Coffee; Processed cereals for food for human consumption; Tea |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 30, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, August 4, 2024 |
First Use In Commerce Date | Sunday, August 4, 2024 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Guangzhou City 510000 CN |
Trademark Events
Event Date | Event Description |
Saturday, November 30, 2024 | NEW APPLICATION ENTERED |
Saturday, November 30, 2024 | APPLICATION FILING RECEIPT MAILED |
Sunday, April 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, May 21, 2025 | ASSIGNED TO EXAMINER |
Wednesday, May 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |