Serial Number | 97580209 |
Word Mark | SOOIE SAUCE |
Filing Date | Tuesday, September 6, 2022 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Thursday, December 21, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 25, 2023 |
Goods and Services | Barbecue sauce |
Pseudo Mark | SOY SAUCE |
Disclaimer with Predetermined Text | "SAUCE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Thursday, December 21, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 1, 2010 |
First Use In Commerce Date | Monday, February 1, 2010 |
Party Name | Sooey Foods of Arkansas LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sherwood, AR 72120 |
Party Name | Sooey Foods of Arkansas LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sherwood, AR 72120 |
Event Date | Event Description |
Thursday, December 21, 2023 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
Thursday, December 21, 2023 | OPPOSITION TERMINATED NO. 999999 |
Thursday, December 21, 2023 | ABANDONMENT - AFTER INTER PARTES DECISION |
Thursday, December 21, 2023 | OPPOSITION SUSTAINED NO. 999999 |
Tuesday, September 19, 2023 | OPPOSITION INSTITUTED NO. 999999 |
Tuesday, July 25, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 21, 2023 | ASSIGNED TO EXAMINER |
Sunday, September 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 9, 2022 | NEW APPLICATION ENTERED |