SONORA VALLEY Trademark
Trademark Overview
On Tuesday, January 21, 1992, a trademark application was filed for SONORA VALLEY with the United States Patent and Trademark Office. The USPTO has given the SONORA VALLEY trademark a serial number of 74238656. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 21, 2003. This trademark is owned by Sargento Incorporated. The SONORA VALLEY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
chili con queso, guacamole, bean and cheese dip and Mexican style sour cream
nacho cheese sauce, fajita sauce including chopped vegetables and seasoned juice to add to meat
General Information
Serial Number | 74238656 |
Word Mark | SONORA VALLEY |
Filing Date | Tuesday, January 21, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 21, 2003 |
Registration Number | 1716136 |
Registration Date | Tuesday, September 15, 1992 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 23, 1992 |
Trademark Statements
Goods and Services | chili con queso, guacamole, bean and cheese dip and Mexican style sour cream |
Goods and Services | nacho cheese sauce, fajita sauce including chopped vegetables and seasoned juice to add to meat |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 21, 2003 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, June 1, 1989 |
First Use In Commerce Date | Thursday, June 1, 1989 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 21, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, June 1, 1989 |
First Use In Commerce Date | Thursday, June 1, 1989 |
Trademark Owner History
Party Name | SARGENTO FOODS INC. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | PLYMOUTH, WI 53073 |
Party Name | Sargento Incorporated |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Plymouth, WI 53073 |
Party Name | Sargento Incorporated |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Plymouth, WI 53073 |
Party Name | Sargento Incorporated |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Plymouth, WI 53073 |
Trademark Events
Event Date | Event Description |
Friday, November 16, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, November 16, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, June 21, 2003 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, March 30, 1998 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, February 23, 1998 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, September 15, 1992 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 23, 1992 | PUBLISHED FOR OPPOSITION |
Friday, May 22, 1992 | NOTICE OF PUBLICATION |
Tuesday, March 17, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |