SONOMA ARTISAN SOURDOUGH BAKERS Trademark

Trademark Overview


On Thursday, January 21, 2021, a trademark application was filed for SONOMA ARTISAN SOURDOUGH BAKERS with the United States Patent and Trademark Office. The USPTO has given the SONOMA ARTISAN SOURDOUGH BAKERS trademark a serial number of 90480370. The federal status of this trademark filing is REGISTERED as of Tuesday, December 14, 2021. This trademark is owned by Sonoma Baking Company Pty Ltd. The SONOMA ARTISAN SOURDOUGH BAKERS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bread; Bread rolls; Cereal-based snack food; Preparations made from cereals, namely, cereal bars, cakes made with cereals, and breakfast cereals consisting of rolled oats, nuts, and fruit

Food preparation services for bakeries in the field of bakery goods; Restaurant services featuring bakery goods
sonoma artisan sourdough bakers

General Information


Serial Number90480370
Word MarkSONOMA ARTISAN SOURDOUGH BAKERS
Filing DateThursday, January 21, 2021
Status700 - REGISTERED
Status DateTuesday, December 14, 2021
Registration Number6587517
Registration DateTuesday, December 14, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 28, 2021

Trademark Statements


Disclaimer with Predetermined Text"SONOMA ARTISAN SOURDOUGH BAKERS"
Description of MarkThe mark consists of a stylized round loaf of sourdough bread featuring the stacked, capitalized wording "SONOMA ARTISAN SOURDOUGH BAKERS" all on a shaded square background claimed as a feature of the mark.
Goods and ServicesBread; Bread rolls; Cereal-based snack food; Preparations made from cereals, namely, cereal bars, cakes made with cereals, and breakfast cereals consisting of rolled oats, nuts, and fruit
Goods and ServicesFood preparation services for bakeries in the field of bakery goods; Restaurant services featuring bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 22, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, April 22, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSonoma Baking Company Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAlexandria NSW2015
AU

Party NameSonoma Baking Company Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAlexandria NSW2015
AU

Party NameSonoma Baking Company Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAlexandria NSW2015
AU

Trademark Events


Event DateEvent Description
Tuesday, December 14, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, September 28, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 28, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 8, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, August 21, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 21, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 20, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 20, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 13, 2021NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, August 13, 2021EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, August 13, 2021COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, August 13, 2021EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, August 4, 2021ASSIGNED TO EXAMINER
Friday, April 23, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 25, 2021NEW APPLICATION ENTERED IN TRAM