SONNEVELD Trademark

Trademark Overview


On Monday, January 30, 2023, a trademark application was filed for SONNEVELD with the United States Patent and Trademark Office. The USPTO has given the SONNEVELD trademark a serial number of 97772693. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 2, 2024. This trademark is owned by Sonneveld Group B.V.. The SONNEVELD trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:

Bread, pastry, and confectionery in the nature of bakery products; raw materials and additives in the nature of yeast for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery

Raw materials and additives in the nature of eggs for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery

Chemical preparations for preserving bread, pastry, and confectionery; raw materials and additives in the nature of chemicals for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery

Making bread, pastry, and confectionery for others being food preparation services

providing technical scientific research information relating to making, preserving, and improving bread, pastry and confectionery, relating to chemicals for preserving bread, pastry, and confectionery, and relating to raw materials and additives for industrial, artisanal, craft, and domestic use when making and improving bread, pastry, and confectionery
sonneveld

General Information


Serial Number97772693
Word MarkSONNEVELD
Filing DateMonday, January 30, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 6, 2024

Trademark Statements


Goods and ServicesBread, pastry, and confectionery in the nature of bakery products; raw materials and additives in the nature of yeast for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery
Goods and ServicesRaw materials and additives in the nature of eggs for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery
Goods and ServicesChemical preparations for preserving bread, pastry, and confectionery; raw materials and additives in the nature of chemicals for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery
Goods and ServicesMaking bread, pastry, and confectionery for others being food preparation services
Goods and Servicesproviding technical scientific research information relating to making, preserving, and improving bread, pastry and confectionery, relating to chemicals for preserving bread, pastry, and confectionery, and relating to raw materials and additives for industrial, artisanal, craft, and domestic use when making and improving bread, pastry, and confectionery

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, February 16, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 16, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 16, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, February 16, 2023
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, February 16, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSonneveld Group B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPAPENDRECHT 3356LJ
NL

Party NameSonneveld Group B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPAPENDRECHT 3356LJ
NL

Trademark Events


Event DateEvent Description
Thursday, February 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 2, 2023NEW APPLICATION ENTERED
Wednesday, October 25, 2023ASSIGNED TO EXAMINER
Wednesday, October 25, 2023NON-FINAL ACTION WRITTEN
Wednesday, October 25, 2023NON-FINAL ACTION E-MAILED
Wednesday, October 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 6, 2024PUBLISHED FOR OPPOSITION
Tuesday, February 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, January 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 2, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 2, 2024TEAS STATEMENT OF USE RECEIVED