SON OF A SEA COOK Trademark
Trademark Overview
On Monday, January 6, 1986, a trademark application was filed for SON OF A SEA COOK with the United States Patent and Trademark Office. The USPTO has given the SON OF A SEA COOK trademark a serial number of 73576477. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 24, 1988. This trademark is owned by DE GILL CORP. (DE GILL). The SON OF A SEA COOK trademark is filed in the Environmental Control Instrument Products category with the following description:
GALLEY STOVES
General Information
| Serial Number | 73576477 |
| Word Mark | SON OF A SEA COOK |
| Filing Date | Monday, January 6, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 24, 1988 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | GALLEY STOVES |
Classification Information
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 034 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 011 |
| First Use Anywhere Date | Saturday, June 30, 1984 |
| First Use In Commerce Date | Saturday, June 30, 1984 |
Trademark Owner History
| Party Name | DE GILL CORP. (DE GILL) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CLAREMONT, NH 03743 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 24, 1988 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 9, 1987 | NON-FINAL ACTION MAILED |
| Monday, June 29, 1987 | REINSTATED |
| Thursday, November 6, 1986 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 28, 1986 | NON-FINAL ACTION MAILED |
