| Serial Number | 90863895 |
| Word Mark | SOMOS FOOD FROM THE OF MEXICO |
| Filing Date | Tuesday, August 3, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 7922127 |
| Registration Date | Tuesday, August 26, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2023 |
| Goods and Services | Marinades; Rice; Salsa; Sauces; Tortilla chips; Mexican style sauces and tomato sauce; Chili sauce; Pico de Gallo sauce; cooking sauces |
| Description of Mark | The mark consists of the stylized wording "SOMOS" in a larger size font on the first line, and the wording "FOOD FROM THE" and "OF MEXICO" underneath, in a smaller size font, and with an accent on the letter "E" in "MEXICO". There is a heart design between the words "FOOD FROM THE" and "OF MEXICO". |
| Goods and Services | Pickles; Processed peppers; Processed vegetables; processed hot peppers; Pickled vegetables; Baked beans; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed beans; Refried beans; processed mushrooms |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SOMOS" in the mark is "We are". |
| NOT AVAILABLE | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 29, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 31, 2021 |
| First Use In Commerce Date | Friday, December 31, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 31, 2021 |
| First Use In Commerce Date | Tuesday, August 31, 2021 |
| Party Name | Somos Amigos Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78746 |
| Party Name | Somos Amigos Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78746 |
| Party Name | Somos Amigos Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78746 |
| Event Date | Event Description |
| Friday, August 6, 2021 | NEW APPLICATION ENTERED |
| Wednesday, September 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 30, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 30, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, September 30, 2021 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, April 21, 2022 | ASSIGNED TO EXAMINER |
| Monday, May 2, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, May 2, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, May 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 9, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 9, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 9, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 9, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 14, 2023 | SOU EXTENSION 1 FILED |
| Thursday, September 14, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, September 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 14, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, March 14, 2024 | SOU EXTENSION 2 FILED |
| Friday, September 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 13, 2024 | SOU EXTENSION 3 FILED |
| Friday, March 15, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 13, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, March 13, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 10, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 10, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 4, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 26, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, August 4, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 12, 2025 | USE AMENDMENT FILED |