SOMETHING SAVORY Trademark

Trademark Overview

On Thursday, February 5, 2015, a trademark application was filed for SOMETHING SAVORY with the United States Patent and Trademark Office. The USPTO has given the SOMETHING SAVORY trademark a serial number of 86526008. The federal status of this trademark filing is REGISTERED as of Tuesday, May 22, 2018. The SOMETHING SAVORY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces; Savory sauces used as condiments

Cheese; Dried fish; Dried meat; Meat, fish, poultry and game, not live; Pickled vegetables; Preserved meats and sausages; Smoked fish; Smoked meats
something savory

General Information

Serial Number86526008
Word MarkSOMETHING SAVORY
Filing DateThursday, February 5, 2015
Status700 - REGISTERED
Status DateTuesday, May 22, 2018
Registration Number5475819
Registration DateTuesday, May 22, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 21, 2015

Trademark Statements

Goods and ServicesSauces; Savory sauces used as condiments
Goods and ServicesCheese; Dried fish; Dried meat; Meat, fish, poultry and game, not live; Pickled vegetables; Preserved meats and sausages; Smoked fish; Smoked meats
Disclaimer with Predetermined Text"SAVORY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 19, 2015
Primary Code029
First Use Anywhere DateMonday, May 22, 2017
First Use In Commerce DateMonday, May 22, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 19, 2015
Primary Code030
First Use Anywhere DateMonday, May 22, 2017
First Use In Commerce DateMonday, May 22, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMorristown, NJ 07960
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressParamus, NJ 07652
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressParamus, NJ 07652

Trademark Events

Event DateEvent Description
Monday, May 22, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 29, 2020WITHDRAWAL OF ATTORNEY GRANTED
Tuesday, December 29, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Thursday, April 30, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 30, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 30, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 30, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 30, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 26, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 26, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 20, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 20, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 22, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, April 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 10, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 10, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 11, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 11, 2017NON-FINAL ACTION E-MAILED
Wednesday, October 11, 2017SU - NON-FINAL ACTION - WRITTEN
Monday, September 25, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, September 15, 2017USE AMENDMENT FILED
Friday, September 15, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, May 24, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 23, 2017SOU EXTENSION 3 GRANTED
Wednesday, March 15, 2017SOU EXTENSION 3 FILED
Tuesday, April 25, 2017NOTICE OF REVIVAL - E-MAILED
Tuesday, April 25, 2017EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, April 25, 2017PETITION TO REVIVE-GRANTED
Tuesday, April 25, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, April 17, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 17, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 31, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 28, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, October 11, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, October 8, 2016SOU EXTENSION 2 GRANTED
Thursday, September 15, 2016SOU EXTENSION 2 FILED
Wednesday, October 5, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 15, 2016TEAS EXTENSION RECEIVED
Wednesday, March 16, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 14, 2016SOU EXTENSION 1 GRANTED
Monday, March 14, 2016SOU EXTENSION 1 FILED
Monday, March 14, 2016TEAS EXTENSION RECEIVED
Tuesday, September 15, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 21, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 15, 2015ASSIGNED TO LIE
Wednesday, May 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 27, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, May 27, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 27, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, May 27, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 12, 2015ASSIGNED TO EXAMINER
Thursday, February 19, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 9, 2015NEW APPLICATION ENTERED

Related Keywords

savory something fish dried sauces meats meat smoked vegetables preserved sausages pickled