| Serial Number | 76517725 |
| Word Mark | SOMERSET STUDIOS |
| Filing Date | Friday, May 9, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, May 3, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2004 |
| Goods and Services | Olive Oil, Cheese, and Cheese and Cracker combination |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 10, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SANTA BARBARA CERAMIC DESIGN |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Barbara, CA 93101 |
| Party Name | SANTA BARBARA CERAMIC DESIGN |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Barbara, CA 93101 |
| Event Date | Event Description |
| Friday, September 30, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, September 27, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 2, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 2, 2004 | CASE FILE IN TICRS |
| Wednesday, August 18, 2004 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, July 13, 2004 | PAPER RECEIVED |
| Tuesday, February 24, 2004 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 13, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 24, 2003 | NOTICE OF PUBLICATION |
| Tuesday, November 18, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 10, 2003 | EXAMINER'S AMENDMENT MAILED |
| Thursday, October 30, 2003 | ASSIGNED TO EXAMINER |