SOME CALL ME "JOE" BUT MY REAL NAME IS... SLOPPY BOUDREAUX Trademark
Trademark Overview
On Wednesday, June 23, 2004, a trademark application was filed for SOME CALL ME "JOE" BUT MY REAL NAME IS... SLOPPY BOUDREAUX with the United States Patent and Trademark Office. The USPTO has given the SOME CALL ME "JOE" BUT MY REAL NAME IS... SLOPPY BOUDREAUX trademark a serial number of 78440149. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. The SOME CALL ME "JOE" BUT MY REAL NAME IS... SLOPPY BOUDREAUX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Pre-packaged sloppy joe meals consisting primarily of one of the following pork, hamburger, chicken, beef, and meat
Sloppy joe sauce and dry seasoning mix, hot sauce
General Information
| Serial Number | 78440149 |
| Word Mark | SOME CALL ME "JOE" BUT MY REAL NAME IS... SLOPPY BOUDREAUX |
| Filing Date | Wednesday, June 23, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 12, 2012 |
| Registration Number | 3004120 |
| Registration Date | Tuesday, October 4, 2005 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 12, 2005 |
Trademark Statements
| Goods and Services | Pre-packaged sloppy joe meals consisting primarily of one of the following pork, hamburger, chicken, beef, and meat |
| Goods and Services | Sloppy joe sauce and dry seasoning mix, hot sauce |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 12, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 3, 2003 |
| First Use In Commerce Date | Thursday, April 1, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 12, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 3, 2003 |
| First Use In Commerce Date | Thursday, April 1, 2004 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Abbeville, LA 70510 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Abbeville, LA 70510 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Abbeville, LA 70510 |
Trademark Events
| Event Date | Event Description |
| Friday, October 12, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 4, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2005 | NOTICE OF PUBLICATION |
| Wednesday, April 6, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 1, 2005 | ASSIGNED TO LIE |
| Monday, March 28, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 28, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 28, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 28, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 16, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 16, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 28, 2005 | NON-FINAL ACTION E-MAILED |
| Friday, January 28, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, January 28, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, June 30, 2004 | NEW APPLICATION ENTERED IN TRAM |
