| Serial Number | 85519372 |
| Word Mark | SOLUTIONS THAT DELIGHT |
| Filing Date | Wednesday, January 18, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 6, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 9, 2012 |
| Goods and Services | Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough conditioners, dough stabilizers, and dough improvers in the nature of chemical additives for the manufacture of baked goods; dough conditioners; fermentation extracts; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions |
| Goods and Services | Food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food |
| Goods and Services | Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas |
| Goods and Services | Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries, pies, and bakery goods; fillings for pastries, namely, nut fillings and almond fillings; powdered nut fillings, toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings |
| Goods and Services | Bakery goods; bakery products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; flan; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads |
| Goods and Services | Distributorship services in the field of bakery supplies and bakery equipment |
| Goods and Services | Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2012 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2012 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2012 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2012 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CSM BAKERY PRODUCTS NA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | TUCKER, GA 30084 |
| Party Name | CSM BAKERY PRODUCTS NA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TUCKER, GA 30084 |
| Event Date | Event Description |
| Wednesday, September 1, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, July 6, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 6, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 18, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 17, 2014 | EXTENSION 4 GRANTED |
| Thursday, November 13, 2014 | EXTENSION 4 FILED |
| Thursday, November 13, 2014 | TEAS EXTENSION RECEIVED |
| Friday, June 13, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 12, 2014 | EXTENSION 3 GRANTED |
| Wednesday, June 4, 2014 | EXTENSION 3 FILED |
| Wednesday, June 4, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, June 4, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 4, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 31, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 30, 2014 | EXTENSION 2 GRANTED |
| Wednesday, December 4, 2013 | EXTENSION 2 FILED |
| Friday, January 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 4, 2013 | TEAS EXTENSION RECEIVED |
| Wednesday, July 17, 2013 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, June 6, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 4, 2013 | EXTENSION 1 GRANTED |
| Tuesday, June 4, 2013 | EXTENSION 1 FILED |
| Tuesday, June 4, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, June 4, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 4, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 31, 2012 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, October 9, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 19, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 6, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 6, 2012 | ASSIGNED TO LIE |
| Friday, August 24, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 24, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 24, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 24, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 15, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 3, 2012 | NON-FINAL ACTION MAILED |
| Thursday, May 3, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 25, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, January 24, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 21, 2012 | NEW APPLICATION ENTERED IN TRAM |