SOLUTIONS FOR BAKING SUCCESS Trademark

Trademark Overview


On Monday, April 26, 2010, a trademark application was filed for SOLUTIONS FOR BAKING SUCCESS with the United States Patent and Trademark Office. The USPTO has given the SOLUTIONS FOR BAKING SUCCESS trademark a serial number of 85022928. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 26, 2018. This trademark is owned by AB Mauri Food, Inc.. The SOLUTIONS FOR BAKING SUCCESS trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

House mark for chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets

Yeast, corn syrups, malt syrups for food purposes, flour, sugar, vinegar, molasses, baking powder, baking soda
solutions for baking success

General Information


Serial Number85022928
Word MarkSOLUTIONS FOR BAKING SUCCESS
Filing DateMonday, April 26, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 26, 2018
Registration Number3980438
Registration DateTuesday, June 21, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 5, 2011

Trademark Statements


Goods and ServicesHouse mark for chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets
Goods and ServicesYeast, corn syrups, malt syrups for food purposes, flour, sugar, vinegar, molasses, baking powder, baking soda

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 26, 2018
Primary Code001
First Use Anywhere DateTuesday, September 1, 2009
First Use In Commerce DateTuesday, September 1, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 26, 2018
Primary Code030
First Use Anywhere DateTuesday, September 1, 2009
First Use In Commerce DateTuesday, September 1, 2009

Trademark Owner History


Party NameAB Mauri Food, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Party NameAB Mauri Food, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFenton, MO 63026

Party NameAB Mauri Food, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFenton, MO 63026

Trademark Events


Event DateEvent Description
Friday, January 26, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, June 21, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, January 21, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 21, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, October 31, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 21, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2011PUBLISHED FOR OPPOSITION
Thursday, March 3, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 3, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 28, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 28, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 28, 2011EXAMINER'S AMENDMENT ENTERED
Friday, February 25, 2011ASSIGNED TO LIE
Friday, February 25, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 25, 2011EXAMINERS AMENDMENT E-MAILED
Friday, February 25, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 16, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 16, 2011NON-FINAL ACTION E-MAILED
Wednesday, February 16, 2011NON-FINAL ACTION WRITTEN
Monday, February 7, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 7, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 9, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 9, 2010NON-FINAL ACTION E-MAILED
Monday, August 9, 2010NON-FINAL ACTION WRITTEN
Thursday, August 5, 2010ASSIGNED TO EXAMINER
Friday, April 30, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 29, 2010NEW APPLICATION ENTERED IN TRAM