| Serial Number | 79194908 |
| Word Mark | SOLITALY ITALIAN LIFESTYLE PRODUCTS |
| Filing Date | Monday, April 4, 2016 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, May 9, 2024 |
| Registration Number | 5288239 |
| Registration Date | Tuesday, September 19, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 2017 |
| Goods and Services | [ Vinegar; farinaceous food pastes for human consumption; macaroons, pastry; flavourings for cakes other than essential oils; cereal bars; coffee-based beverages; chocolate-based beverages; tea-based beverages; prepared cocoa and cocoa-based beverages; coffee; biscuits; custard; cocoa; capers; candy; waffles; chocolate; confectionery, namely, fondants; crackers; sweetmeats; candy decorations for cakes; Baking powder, namely, cake powder; flour; food leavening agents; rusks; Processed seeds used as a flavoring for foods and beverages, namely, processed cereal seeds; ice cream; cake frosting; Starch-based binding agents for ice cream; yeast powder; liquorice; mayonnaise; powders for ice cream; pastry dough; pastries; flour; ] pasta; [ almond paste; honey; bread; bread rolls; pepper spice; pesto sauce; pizzas; ravioli; ] tomato sauce; [ cooking salt; ] sauces; [ meat gravies; dressings for salad; ] pasta sauce; [ cereal-based snack food; sorbets; ] spaghetti; [ seasonings; ] noodles [ ; tarts; saffron for use as a food seasoning ] |
| Description of Mark | The mark consists of the word "SOLITALY" in a stylized font with light rays around the letter "O" and the wording "ITALIAN LIFESTYLE PRODUCTS" underneath in a stylized font. |
| Goods and Services | [ Processed anchovies; Confit in the nature of a cooked fish based spread; salted foods, namely, meat, fish, preserved vegetables and preserved fruits; meat, tinned; tomato paste; jams; fruit conserves; fish, preserved; vegetables, tinned; croquettes, namely, chicken, meat, fish, potato and vegetable croquettes; cheese; fruit, preserved; candied fruits; mushrooms, preserved; edible fats; milk; marmalade; prepared walnuts; hazelnut spread; olive oil; olives, preserved; sunflower oil for food; preparations for making bouillon; milk products, excluding ice cream, ice milk and frozen yogurt; potato chips; salted fish; tomato preserves; fruit-based snack food; salmon, not live; sardines, not live; pickles; truffles, preserved; powdered eggs; raisins ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Import-export agency services; business organization consultancy; marketing services; advertising services; sales promotion for others ] |
| Goods and Services | [ Spirits and liqueurs; alcoholic bitters; schnapps; fruit extracts, alcoholic; anise flavoured liqueurs; alcoholic beverages, except beer; alcoholic extracts; piquette; wine; alcoholic beverages containing fruit ] |
| NOT AVAILABLE | "ITALIAN LIFESTYLE PRODUCTS" |
| Goods and Services | [ Table waters; mineral water; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic beverages flavoured with tea, Non-alcoholic beverages flavored with coffee, non-alcoholic fruit juice beverages; beer; cider, non-alcoholic; fruit nectars, non-alcoholic; Syrups for making beverages, namely, orgeat; beverages, namely, vegetable juices ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 4, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 9, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 9, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 9, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Solitaly S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bergamo I-24121 IT |
| Party Name | Solitaly S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Solitaly S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Friday, November 4, 2016 | ASSIGNED TO EXAMINER |
| Thursday, October 27, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, November 3, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, November 4, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 8, 2016 | APPLICATION FILING RECEIPT MAILED |
| Saturday, November 12, 2016 | NON-FINAL ACTION WRITTEN |
| Sunday, November 13, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 17, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, November 17, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 2, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, May 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 25, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 25, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 25, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 25, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 4, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 19, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, January 6, 2018 | FINAL DISPOSITION PROCESSED |
| Saturday, January 6, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 3, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, September 19, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, September 12, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, May 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 8, 2024 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| Thursday, May 9, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, May 9, 2024 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, May 9, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |