SOLFIBREAD Trademark

Trademark Overview


On Wednesday, June 25, 2003, a trademark application was filed for SOLFIBREAD with the United States Patent and Trademark Office. The USPTO has given the SOLFIBREAD trademark a serial number of 78266756. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, March 1, 2007. This trademark is owned by K.U.Leuven R&D. The SOLFIBREAD trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

dietary and nutritional supplements; dietary food supplements; dietary supplements; food for babies

Bakery products; bran; bread; bread products, namely, bread products with high soluble fibre content made using mixtures of wheat, rye, barley and/or oat milling products and/or enzyme technology and/or by addition of soluble fibre containing material; cereals and cereal preparations; flour; flour concentrates; flour-based products, namely, bread products with high soluble fibre content made using mixtures of wheat, rye, barley and/or oat milling products and/or enzyme technology and/or by addition of soluble fibre containing material; flour-milling products, namely, bread products with high soluble fibre content made using mixtures of wheat, rye, barley and/or oat milling products and/or enzyme technology and/or by addition of soluble fibre containing material; pastries, cakes, biscuits; prepared baking mixes

General Information


Serial Number78266756
Word MarkSOLFIBREAD
Filing DateWednesday, June 25, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, March 1, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 7, 2005

Trademark Statements


Goods and Servicesdietary and nutritional supplements; dietary food supplements; dietary supplements; food for babies
Goods and ServicesBakery products; bran; bread; bread products, namely, bread products with high soluble fibre content made using mixtures of wheat, rye, barley and/or oat milling products and/or enzyme technology and/or by addition of soluble fibre containing material; cereals and cereal preparations; flour; flour concentrates; flour-based products, namely, bread products with high soluble fibre content made using mixtures of wheat, rye, barley and/or oat milling products and/or enzyme technology and/or by addition of soluble fibre containing material; flour-milling products, namely, bread products with high soluble fibre content made using mixtures of wheat, rye, barley and/or oat milling products and/or enzyme technology and/or by addition of soluble fibre containing material; pastries, cakes, biscuits; prepared baking mixes

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, June 30, 2003
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 30, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameK.U.Leuven R&D
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLeuven 3000
BE

Party NameK.U.Leuven R&D
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLeuven 3000
BE

Trademark Events


Event DateEvent Description
Wednesday, May 2, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, May 2, 2007ABANDONMENT - NO USE STATEMENT FILED
Thursday, August 10, 2006EXTENSION 2 GRANTED
Tuesday, July 4, 2006EXTENSION 2 FILED
Tuesday, July 4, 2006TEAS EXTENSION RECEIVED
Tuesday, February 28, 2006EXTENSION 1 GRANTED
Monday, February 13, 2006EXTENSION 1 FILED
Monday, February 13, 2006TEAS EXTENSION RECEIVED
Tuesday, August 30, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 7, 2005PUBLISHED FOR OPPOSITION
Wednesday, May 18, 2005NOTICE OF PUBLICATION
Tuesday, March 8, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 22, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 18, 2005ASSIGNED TO LIE
Tuesday, February 15, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 7, 2004FINAL REFUSAL MAILED
Thursday, June 10, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 21, 2004EMAIL RECEIVED
Friday, December 12, 2003NON-FINAL ACTION MAILED
Thursday, December 11, 2003ASSIGNED TO EXAMINER