SOLEILLOU Trademark

Trademark Overview


On Friday, November 1, 1991, a trademark application was filed for SOLEILLOU with the United States Patent and Trademark Office. The USPTO has given the SOLEILLOU trademark a serial number of 74218985. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 17, 2013. This trademark is owned by SOLEILLOU. The SOLEILLOU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

edible oils, preserved gherkins, jellies, jams, and olives

vinegars, mustard, spices, processed herbs; namely, thyme, rosemary, fennel, laurel, basil, sage, tarragon, savory, mint, origanum, wildthyme, anise, and other processed herbs

General Information


Serial Number74218985
Word MarkSOLEILLOU
Filing DateFriday, November 1, 1991
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 17, 2013
Registration Number1724021
Registration DateTuesday, October 13, 1992
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 21, 1992

Trademark Statements


Goods and Servicesedible oils, preserved gherkins, jellies, jams, and olives
Goods and Servicesvinegars, mustard, spices, processed herbs; namely, thyme, rosemary, fennel, laurel, basil, sage, tarragon, savory, mint, origanum, wildthyme, anise, and other processed herbs

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 17, 2013
Primary Code029
First Use Anywhere DateMonday, November 30, 1964
First Use In Commerce DateThursday, June 30, 1988

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 17, 2013
Primary Code030
First Use Anywhere DateMonday, November 30, 1964
First Use In Commerce DateThursday, June 30, 1988

Trademark Owner History


Party NameSOLEILLOU
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address83690 SALERNES EN PROVENCE
FR

Party NameSOLEILLOU
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address83690 SALERNES EN PROVENCE
FR

Party NameSOLEILLOU
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address83690 SALERNES EN PROVENCE
FR

Trademark Events


Event DateEvent Description
Friday, May 17, 2013CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, March 25, 2008CASE FILE IN TICRS
Saturday, February 1, 2003REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, February 1, 2003REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Saturday, February 1, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/CHECK RECORD FOR SEC. 9
Tuesday, October 15, 2002REGISTERED - SEC. 8 (10-YR) FILED/CHECK RECORD FOR SEC. 9
Tuesday, October 15, 2002REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Tuesday, October 15, 2002PAPER RECEIVED
Saturday, February 13, 1999REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 8, 1998REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, October 13, 1992REGISTERED-PRINCIPAL REGISTER
Tuesday, July 21, 1992PUBLISHED FOR OPPOSITION
Friday, June 19, 1992NOTICE OF PUBLICATION
Tuesday, April 28, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 26, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 30, 1992NON-FINAL ACTION MAILED
Wednesday, January 22, 1992ASSIGNED TO EXAMINER