SOLEILLOU Trademark
Trademark Overview
On Friday, November 1, 1991, a trademark application was filed for SOLEILLOU with the United States Patent and Trademark Office. The USPTO has given the SOLEILLOU trademark a serial number of 74218985. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 17, 2013. This trademark is owned by SOLEILLOU. The SOLEILLOU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
edible oils, preserved gherkins, jellies, jams, and olives
vinegars, mustard, spices, processed herbs; namely, thyme, rosemary, fennel, laurel, basil, sage, tarragon, savory, mint, origanum, wildthyme, anise, and other processed herbs
General Information
Serial Number | 74218985 |
Word Mark | SOLEILLOU |
Filing Date | Friday, November 1, 1991 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 17, 2013 |
Registration Number | 1724021 |
Registration Date | Tuesday, October 13, 1992 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 21, 1992 |
Trademark Statements
Goods and Services | edible oils, preserved gherkins, jellies, jams, and olives |
Goods and Services | vinegars, mustard, spices, processed herbs; namely, thyme, rosemary, fennel, laurel, basil, sage, tarragon, savory, mint, origanum, wildthyme, anise, and other processed herbs |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 17, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 30, 1964 |
First Use In Commerce Date | Thursday, June 30, 1988 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 17, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 30, 1964 |
First Use In Commerce Date | Thursday, June 30, 1988 |
Trademark Owner History
Party Name | SOLEILLOU |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | 83690 SALERNES EN PROVENCE FR |
Party Name | SOLEILLOU |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | 83690 SALERNES EN PROVENCE FR |
Party Name | SOLEILLOU |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | 83690 SALERNES EN PROVENCE FR |
Trademark Events
Event Date | Event Description |
Friday, May 17, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, March 25, 2008 | CASE FILE IN TICRS |
Saturday, February 1, 2003 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, February 1, 2003 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Saturday, February 1, 2003 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/CHECK RECORD FOR SEC. 9 |
Tuesday, October 15, 2002 | REGISTERED - SEC. 8 (10-YR) FILED/CHECK RECORD FOR SEC. 9 |
Tuesday, October 15, 2002 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Tuesday, October 15, 2002 | PAPER RECEIVED |
Saturday, February 13, 1999 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, October 8, 1998 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, October 13, 1992 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 21, 1992 | PUBLISHED FOR OPPOSITION |
Friday, June 19, 1992 | NOTICE OF PUBLICATION |
Tuesday, April 28, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 26, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 30, 1992 | NON-FINAL ACTION MAILED |
Wednesday, January 22, 1992 | ASSIGNED TO EXAMINER |