SOLASTA Trademark

Trademark Overview


On Tuesday, December 14, 2021, a trademark application was filed for SOLASTA with the United States Patent and Trademark Office. The USPTO has given the SOLASTA trademark a serial number of 97170629. The federal status of this trademark filing is SU - NON-FINAL ACTION - MAILED as of Monday, February 5, 2024. This trademark is owned by SMUCKER'S CAFE LLC. The SOLASTA trademark is filed in the Meat & Processed Food Products category with the following description:

Chicken nuggets; Chili con carne; Chowder; Cooked meat dishes; Dairy-based beverages; Dairy-based spreads; Dried edible fungi; Edible oils and fats; Egg substitute; Eggs; Fish, preserved; French fries; Fruit spreads; Fruit, processed; Guacamole; Hummus; Instant soup; Jellies, jams, compotes; Meat and meat extracts; Molluscs, not live; Natural or artificial sausage casings; Nut-based snack foods; Omelettes; Potato chips; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Processed nuts; Processed pulses; Processed vegetables; Sea salmon or trout roe, not live; Soups and preparations for making soups; Stock cubes; Vegetable-based snack foods; Vegetable-based spreads
solasta

General Information


Serial Number97170629
Word MarkSOLASTA
Filing DateTuesday, December 14, 2021
Status807 - SU - NON-FINAL ACTION - MAILED
Status DateMonday, February 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 30, 2023

Trademark Statements


Goods and ServicesChicken nuggets; Chili con carne; Chowder; Cooked meat dishes; Dairy-based beverages; Dairy-based spreads; Dried edible fungi; Edible oils and fats; Egg substitute; Eggs; Fish, preserved; French fries; Fruit spreads; Fruit, processed; Guacamole; Hummus; Instant soup; Jellies, jams, compotes; Meat and meat extracts; Molluscs, not live; Natural or artificial sausage casings; Nut-based snack foods; Omelettes; Potato chips; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Processed nuts; Processed pulses; Processed vegetables; Sea salmon or trout roe, not live; Soups and preparations for making soups; Stock cubes; Vegetable-based snack foods; Vegetable-based spreads
Pseudo MarkSOLASTA

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 17, 2021
Primary Code029
First Use Anywhere DateSaturday, January 1, 2022
First Use In Commerce DateSaturday, January 1, 2022

Trademark Owner History


Party NameSMUCKER'S CAFE LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKnoxville, TN 37914

Party NameSMUCKER'S CAFE LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKnoxville, TN 37914

Trademark Events


Event DateEvent Description
Thursday, February 29, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 5, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 5, 2024NON-FINAL ACTION E-MAILED
Monday, February 5, 2024SU - NON-FINAL ACTION - WRITTEN
Monday, February 5, 2024STATEMENT OF USE PROCESSING COMPLETE
Monday, January 15, 2024USE AMENDMENT FILED
Monday, February 5, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 15, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, November 30, 2023ASSIGNED TO EXAMINER
Tuesday, July 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 30, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 21, 2022ASSIGNED TO EXAMINER
Friday, December 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 17, 2021NEW APPLICATION ENTERED