Serial Number | 97039929 |
Word Mark | SOLARE HEMP |
Filing Date | Wednesday, September 22, 2021 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Wednesday, July 10, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 23, 2023 |
Goods and Services | Dried herbs; processed hemp used as an herb, spice or flavoring for food or beverages; all of the foregoing containing hemp derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing only trace amounts of naturally occurring cannabidiol (CBD) |
Goods and Services | Processed meats; meat substitutes; processed food products, namely, ground meat and meat substitutes consisting primarily of a mixture of meat, vegetables, or plant-based meat substitutes; all of the foregoing containing hemp derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing only trace amounts of naturally occurring cannabidiol (CBD) |
Translation of Words in Mark | The English translation of "SOLARE" in the mark is "solar". |
Goods and Services | Hemp fibers |
NOT AVAILABLE | "HEMP" |
Goods and Services | Unprocessed hemp, derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing only trace amounts of naturally occurring cannabidiol (CBD) |
International Class | 022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials. |
US Class Codes | 001, 002, 007, 019, 022, 042, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 25, 2021 |
Primary Code | 022 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 25, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 25, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 25, 2021 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Solare Holding, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Monterey, CA 93940 |
Party Name | Solare Holding, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Monterey, CA 93940 |
Event Date | Event Description |
Saturday, September 25, 2021 | NEW APPLICATION ENTERED |
Monday, October 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 27, 2023 | ASSIGNED TO EXAMINER |
Tuesday, March 7, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, March 7, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, March 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, January 3, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, July 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, July 10, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, July 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 10, 2024 | SOU EXTENSION 2 FILED |
Wednesday, July 10, 2024 | SOU EXTENSION 2 GRANTED |
Friday, January 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, January 3, 2024 | SOU EXTENSION 1 FILED |
Wednesday, January 3, 2024 | SOU EXTENSION 1 GRANTED |