SOL FREE Trademark

Trademark Overview


On Wednesday, December 2, 2020, a trademark application was filed for SOL FREE with the United States Patent and Trademark Office. The USPTO has given the SOL FREE trademark a serial number of 90354918. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 18, 2022. This trademark is owned by Solside Branding Partners, LLC. The SOL FREE trademark is filed in the Staple Food Products category with the following description:

Bread; Baked goods, namely, crumbles; Beverages with a chocolate base; Bread and buns; Bread doughs; Bread rolls; Coffee and coffee substitutes; Coffee and tea; Coffee pods; Cocoa-based beverages; Flat bread; Iced coffee; Instant coffee; Mixes for making baking batters; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Tea-based beverages; Tea-based beverages with fruit flavoring
sol free

General Information


Serial Number90354918
Word MarkSOL FREE
Filing DateWednesday, December 2, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 18, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 20, 2021

Trademark Statements


Goods and ServicesBread; Baked goods, namely, crumbles; Beverages with a chocolate base; Bread and buns; Bread doughs; Bread rolls; Coffee and coffee substitutes; Coffee and tea; Coffee pods; Cocoa-based beverages; Flat bread; Iced coffee; Instant coffee; Mixes for making baking batters; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Tea-based beverages; Tea-based beverages with fruit flavoring
Translation of Words in MarkThe English translation of the word ¿SOL¿ in the mark is ¿sun¿.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSolside Branding Partners, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLewisville, TX 75056

Party NameSolside Branding Partners, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLewisville, TX 75056

Trademark Events


Event DateEvent Description
Monday, July 18, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 18, 2022ABANDONMENT - NO USE STATEMENT FILED
Wednesday, December 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 13, 2021SOU EXTENSION 1 GRANTED
Monday, December 13, 2021SOU EXTENSION 1 FILED
Monday, December 13, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, June 15, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 31, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 12, 2021EXAMINER'S AMENDMENT ENTERED
Friday, March 12, 2021ASSIGNED TO LIE
Friday, March 12, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 12, 2021EXAMINERS AMENDMENT E-MAILED
Friday, March 12, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, March 6, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 6, 2021NON-FINAL ACTION E-MAILED
Saturday, March 6, 2021NON-FINAL ACTION WRITTEN
Saturday, February 27, 2021ASSIGNED TO EXAMINER
Monday, February 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 5, 2020NEW APPLICATION ENTERED