| Serial Number | 97054577 |
| Word Mark | SOL CUISINE |
| Filing Date | Thursday, September 30, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 8, 2023 |
| Registration Number | 7129494 |
| Registration Date | Tuesday, August 8, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 23, 2023 |
| Goods and Services | Vegetarian and vegan, natural grocery and food service products, namely, prepared meals consisting primarily of rice; Vegetarian and vegan, natural grocery and food service products, namely, prepared meals consisting primarily of pasta; Vegetarian and vegan, natural grocery and food service products, namely, desserts prepared with soy, namely, brownies, cakes, cookies, cupcakes, doughnuts, muffins, pastries, pies, and puddings; Vegetarian and vegan, natural grocery and food service products, namely, desserts prepared with pea protein, namely, brownies, cakes, cookies, cupcakes, doughnuts, muffins, pastries, pies, and puddings |
| Description of Mark | The mark consists of the stylized words SOL CUISINE with a fanciful design featuring leaves. |
| Goods and Services | Vegetarian and vegan, natural grocery and food service products, namely, plant-based veggie burger patties; Vegetarian and vegan, natural grocery and food service products, namely, prepared meals consisting primarily of cooked vegetables; Vegetarian and vegan, natural grocery and food service products, namely, tofu, tofu used as fillings in tacos and tofu used as fillings in veggie chili; Vegetarian and vegan, natural grocery and food service products, namely, meat alternatives, namely, veggie meatless balls, plant-based ground meat substitutes, plant-based ground beef substitutes, plant-based chicken substitutes, plant-based beef substitutes, plant-based pork substitutes, plant-based meat substitutes, plant-based pulled meat substitutes; Vegetarian and vegan, natural grocery and food service products, namely, imitation fish fillets prepared with plant-based ingredients; Vegetarian and vegan, natural grocery and food service products, namely, cooked falafels made with processed chickpeas; Vegetarian and vegan, natural grocery and food service products, namely, soy based cheese substitutes; Vegetarian and vegan, natural grocery and food service products, namely, pea based cheese substitutes |
| Translation of Words in Mark | The English translation of the word "SOL" in the mark is "SUN" |
| Disclaimer with Predetermined Text | "CUISINE" |
| Goods and Services | Vegetarian and vegan, natural grocery and food service products, namely, prepared meals consisting primarily of unprocessed soy; Vegetarian and vegan, natural grocery and food service products, namely, prepared meals consisting primarily of unprocessed barley; Vegetarian and vegan, natural grocery and food service products, namely, prepared meals consisting primarily of unprocessed quinoa |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 29, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 29, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sol Cuisine Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga L4W1A2 CA |
| Party Name | Sol Cuisine Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga L4W1A2 CA |
| Party Name | Sol Cuisine Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga L4W1A2 CA |
| Event Date | Event Description |
| Tuesday, August 8, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 8, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 17, 2023 | CASE RETURNED TO EXAMINATION |
| Monday, April 17, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Saturday, April 15, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Friday, April 14, 2023 | ASSIGNED TO PETITION STAFF |
| Thursday, April 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 4, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 4, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, April 4, 2023 | TEAS EXTENSION RECEIVED |
| Friday, March 31, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, October 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 9, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 5, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 5, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 5, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 5, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 30, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 30, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 4, 2021 | NEW APPLICATION ENTERED |