SOL BREADS Trademark

Trademark Overview


On Tuesday, July 14, 2009, a trademark application was filed for SOL BREADS with the United States Patent and Trademark Office. The USPTO has given the SOL BREADS trademark a serial number of 79072557. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Sunday, July 14, 2019. This trademark is owned by SOL Breads Pty Ltd. The SOL BREADS trademark is filed in the Staple Food Products category with the following description:

Flour, farinaceous foods and bakery products including bread, bread rolls, pastries, cakes, cookies, biscuits, petit fours, confectionery, pies, crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, food bars, croutons, bread crumbs, pastry mixes, bread mixes and gluten-free versions thereof; rice and rice products, sago, baking-powder; ready to serve meals and snacks; semi-cooked meals and snacks; honey; treacle; yeast; vinegar, condiments, sauces, spices and seasonings
sol breads

General Information


Serial Number79072557
Word MarkSOL BREADS
Filing DateTuesday, July 14, 2009
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateSunday, July 14, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFlour, farinaceous foods and bakery products including bread, bread rolls, pastries, cakes, cookies, biscuits, petit fours, confectionery, pies, crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, food bars, croutons, bread crumbs, pastry mixes, bread mixes and gluten-free versions thereof; rice and rice products, sago, baking-powder; ready to serve meals and snacks; semi-cooked meals and snacks; honey; treacle; yeast; vinegar, condiments, sauces, spices and seasonings

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, July 14, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWild Breads Pty Ltd
Party Type11 - New Owner Before Publication
Legal Entity Type98 - Unknown
AddressAU

Party NameSOL Breads Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Saturday, February 8, 2020NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, February 7, 2020DEATH OF INTERNATIONAL REGISTRATION
Friday, May 19, 2017NEW REPRESENTATIVE AT IB RECEIVED
Saturday, March 16, 2013CHANGE OF OWNER RECEIVED FROM IB
Sunday, June 26, 2011FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 9, 2011FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 3, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, March 27, 2011NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, March 3, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 3, 2011NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, June 3, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, June 3, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 20, 2009REFUSAL PROCESSED BY IB
Tuesday, October 27, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 27, 2009REFUSAL PROCESSED BY MPU
Tuesday, October 27, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 26, 2009NON-FINAL ACTION WRITTEN
Wednesday, October 14, 2009ASSIGNED TO EXAMINER
Tuesday, October 13, 2009APPLICATION FILING RECEIPT MAILED
Friday, October 9, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 1, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB