SOLÉ Trademark

Trademark Overview


On Friday, July 5, 2024, a trademark application was filed for SOLÉ with the United States Patent and Trademark Office. The USPTO has given the SOLÉ trademark a serial number of 98635031. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 5, 2024. This trademark is owned by Ragasa Industrias, S.A. de C.V.. The SOLÉ trademark is filed in the Meat & Processed Food Products category with the following description:

Cooking oil; Edible oils and edible fats; Oils for food
solÉ

General Information


Serial Number98635031
Word MarkSOLÉ
Filing DateFriday, July 5, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, July 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the word "SOLÉ" in stylized white letters with the letter "O" stylized as brush-painted. The black background is claimed as a feature of the mark.
Goods and ServicesCooking oil; Edible oils and edible fats; Oils for food
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "SOLÉ" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 5, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRagasa Industrias, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMonterrey, Nuevo Leon 64320
MX

Trademark Events


Event DateEvent Description
Friday, July 5, 2024NEW APPLICATION ENTERED

Related Keywords


edible oils food fats cooking