
| Serial Number | 98635016 | 
| Word Mark | SOLÉ | 
| Filing Date | Friday, July 5, 2024 | 
| Status | 730 - FIRST EXTENSION - GRANTED | 
| Status Date | Wednesday, September 10, 2025 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | Tuesday, February 11, 2025 | 
| Goods and Services | Cooking oil; Edible oils and edible fats; Oils for food | 
| Pseudo Mark | SOLAY | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, July 5, 2024 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | Ragasa Industrias, S.A. de C.V. | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | Monterrey, Nuevo Leon 64320 MX  | 
| Party Name | Ragasa Industrias, S.A. de C.V. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Monterrey, Nuevo Leon 64320 MX  | 
| Event Date | Event Description | 
| Friday, July 5, 2024 | NEW APPLICATION ENTERED | 
| Tuesday, January 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Wednesday, January 22, 2025 | ASSIGNED TO EXAMINER | 
| Thursday, January 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION | 
| Tuesday, April 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 
| Wednesday, September 10, 2025 | SOU TEAS EXTENSION RECEIVED | 
| Wednesday, September 10, 2025 | SOU EXTENSION 1 FILED | 
| Wednesday, September 10, 2025 | SOU EXTENSION 1 GRANTED | 
| Thursday, September 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |