SOJYFIB Trademark
Trademark Overview
On Thursday, March 2, 2017, a trademark application was filed for SOJYFIB with the United States Patent and Trademark Office. The USPTO has given the SOJYFIB trademark a serial number of 79208357. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, April 11, 2025. This trademark is owned by TRIBALLAT NOYAL. The SOJYFIB trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Plant-based nutritional ingredients namely soya protein fibers and for use as a base ingredient in food products and dietetic products, specifically for flour, preparations made from cereals, pasta, bread, pastry and confectionery, edible ices, sauces as condiments, sandwiches, pizzas, pancakes, biscuits and cookies, cakes, rusks, chocolate, soya-based confectionery desserts, beverages based on cocoa, coffee, chocolate or tea
Plant-based nutritional ingredients namely soya protein fibers for use as a base ingredient in food products and dietetic products, specifically for products based on meat, fish, poultry, game, meat extracts, preserved, frozen, dried or cooked fruits and vegetables, soy milk and dairy products, and milk beverages with a high milk content, edible oils and fats, charcuterie and salted foods, namely corned beef, salami, bacon, salted fish
Plant-based nutritional ingredients namely soya protein fibers and protein supplements for use as a base ingredient in nutritional and dietetic products, food supplements, dietetic foodstuffs and beverages for medical use namely nutritional supplements
General Information
| Serial Number | 79208357 |
| Word Mark | SOJYFIB |
| Filing Date | Thursday, March 2, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, April 11, 2025 |
| Registration Number | 5567578 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 10, 2018 |
Trademark Statements
| Goods and Services | Plant-based nutritional ingredients namely soya protein fibers and for use as a base ingredient in food products and dietetic products, specifically for flour, preparations made from cereals, pasta, bread, pastry and confectionery, edible ices, sauces as condiments, sandwiches, pizzas, pancakes, biscuits and cookies, cakes, rusks, chocolate, soya-based confectionery desserts, beverages based on cocoa, coffee, chocolate or tea |
| Goods and Services | Plant-based nutritional ingredients namely soya protein fibers for use as a base ingredient in food products and dietetic products, specifically for products based on meat, fish, poultry, game, meat extracts, preserved, frozen, dried or cooked fruits and vegetables, soy milk and dairy products, and milk beverages with a high milk content, edible oils and fats, charcuterie and salted foods, namely corned beef, salami, bacon, salted fish |
| Goods and Services | Plant-based nutritional ingredients namely soya protein fibers and protein supplements for use as a base ingredient in nutritional and dietetic products, food supplements, dietetic foodstuffs and beverages for medical use namely nutritional supplements |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 11, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | OLGA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | TRIBALLAT NOYAL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | TRIBALLAT NOYAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 31, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, May 25, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, May 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 31, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 1, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 6, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 13, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 14, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 1, 2017 | REFUSAL PROCESSED BY IB |
| Monday, November 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 1, 2017 | FINAL REFUSAL WRITTEN |
| Friday, June 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 1, 2017 | FINAL REFUSAL E-MAILED |
| Friday, December 1, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, June 1, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, June 20, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 20, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, July 6, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 11, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 25, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, January 11, 2019 | FINAL DISPOSITION PROCESSED |
| Saturday, May 14, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, March 27, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 11, 2025 | CANCELLED SECTION 71 |
