| Serial Number | 85665808 |
| Word Mark | SOIRETTE |
| Filing Date | Friday, June 29, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 26, 2021 |
| Registration Number | 4586714 |
| Registration Date | Tuesday, August 19, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 3, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | jams; fruit-flavored jellies |
| Goods and Services | dessert sauces; confectionery, namely, chocolate bars, chocolate truffles and fruit jelly candies; tea, coffee; macarons, macaroons, cakes, cheesecakes, dessert mousses, sponge cakes, cookies; bakery goods, namely, bread, pastries, pies, and muffins; frozen desserts consisting of flavored ice blocks with toppings, macarons, macaroons, cheesecakes, dessert mousses and sponge cakes; bakery products, namely, cake mixes and icing mixes; decorations, namely, edible cake decorations; non-alcoholic beverages, namely, hot chocolate |
| Goods and Services | retail and online retail bakery shops; retail store services featuring baked goods, jams, dessert sauces, confectionery, tea, coffee, greeting cards, gift cards, frozen desserts, cake and icing mixes, cake decorations, hot chocolate, clothing, headwear, plush toys, candles, kitchen linens, housewares, home décor ornaments, cooking utensils, gift boxes, reusable cloth bags, fabric, stationery and jewellery |
| Translation of Words in Mark | The wording "SOIRETTE" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 26, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dahlia Enterprises Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V7E5N1 CA |
| Party Name | Dahlia Enterprises Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6Y4G9 CA |
| Party Name | Dahlia Enterprises Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6Y4G9 CA |
| Event Date | Event Description |
| Friday, March 26, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 19, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, December 18, 2014 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 18, 2014 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 19, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 3, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 3, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 14, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 28, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 28, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 10, 2014 | ASSIGNED TO LIE |
| Wednesday, April 2, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, October 9, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, October 9, 2013 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, October 9, 2013 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 8, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, April 4, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 4, 2013 | LETTER OF SUSPENSION E-MAILED |
| Thursday, April 4, 2013 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 3, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 3, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2013 | ASSIGNED TO LIE |
| Tuesday, March 26, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 15, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 19, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 19, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, October 19, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, October 19, 2012 | ASSIGNED TO EXAMINER |
| Monday, July 9, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 5, 2012 | NEW APPLICATION ENTERED IN TRAM |