SOIL OF EXCELLENCE Trademark

Trademark Overview


On Tuesday, September 24, 2024, a trademark application was filed for SOIL OF EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the SOIL OF EXCELLENCE trademark a serial number of 79409870. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, December 10, 2025. This trademark is owned by BELCO. The SOIL OF EXCELLENCE trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:

Coffee in all its forms, whether roasted or not; coffee-based beverages; coffee substitutes; chicory and chicory mixtures for use as substitutes for coffee; coffee confectionery; cocoa and cocoa powder; cocoa-based powder for making beverages; cocoa-based and chocolate-based beverages; chocolate; chocolate sweets; chocolate syrup; chocolate confectionery.

Education services, namely, providing classes, seminars, workshops in the field of soil quality; training services in the field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; entertainment, namely, conducting contests; organizing sporting and cultural events; organization of educational and entertainment events in the nature of competitions in the field of soil quality, coffee quality, coffee excellence, agricultural practices, biodiversity, promotion of soil health in the coffee production; organization of lotteries; arranging and conducting of training workshops in the field of soil quality, coffee quality; organization and conducting of social entertainment events; arranging and conducting of colloquiums in the field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; arranging and conducting of conferences in field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; organiz...
soil of excellence

General Information


Serial Number79409870
Word MarkSOIL OF EXCELLENCE
Filing DateTuesday, September 24, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, December 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee in all its forms, whether roasted or not; coffee-based beverages; coffee substitutes; chicory and chicory mixtures for use as substitutes for coffee; coffee confectionery; cocoa and cocoa powder; cocoa-based powder for making beverages; cocoa-based and chocolate-based beverages; chocolate; chocolate sweets; chocolate syrup; chocolate confectionery.
Description of MarkThe mark consists of the inside of a rock with the layers shown in asymmetrical rings with the outermost rings shown in beige and progressing to tans and browns toward the center. The center of the rock is tan with a brown crack. The terms "SOIL OF" in brown overlap the lower portion of the rock and are above the term "EXCELLENCE" in brown. White represents the background or transparent areas and are not part of the mark.
Goods and ServicesEducation services, namely, providing classes, seminars, workshops in the field of soil quality; training services in the field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; entertainment, namely, conducting contests; organizing sporting and cultural events; organization of educational and entertainment events in the nature of competitions in the field of soil quality, coffee quality, coffee excellence, agricultural practices, biodiversity, promotion of soil health in the coffee production; organization of lotteries; arranging and conducting of training workshops in the field of soil quality, coffee quality; organization and conducting of social entertainment events; arranging and conducting of colloquiums in the field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; arranging and conducting of conferences in field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; organization and conducting of congresses in the field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; arranging and conducting of non-virtual educational forums in the field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; arranging and conducting of seminars in the field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; providing advice relating to education or training in the field of coffee quality, coffee equipment, soil quality, sustainable agricultural practices; all the aforementioned services being exclusively related to the coffee, cocoa and chocolate sector and products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 21, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, November 21, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBELCO
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, November 21, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 22, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, March 18, 2025ASSIGNED TO EXAMINER
Friday, April 4, 2025NON-FINAL ACTION WRITTEN
Saturday, April 5, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 10, 2025REFUSAL PROCESSED BY MPU
Tuesday, June 10, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 27, 2025REFUSAL PROCESSED BY IB
Wednesday, December 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED