| Serial Number | 79243373 |
| Word Mark | SOIGNON DEPUIS 1895 |
| Filing Date | Tuesday, July 24, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 30, 2019 |
| Registration Number | 5816045 |
| Registration Date | Tuesday, July 30, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2019 |
| Description of Mark | The mark consists of a red rectangle with the wording "SOIGNON DEPUIS 1895" appearing in a white font inside the rectangle. |
| Goods and Services | milk; milk powders; flavored jellied milks; fermented milk; milk substitutes; milk drinks where milk predominates; fresh cream; yogurts; drinking yogurts; eggs; butter; butter substitutes; cheeses; refined cheeses; frozen cheeses; white cheese; cream cheese; cottage cheese; cheese substitutes; cheese powder; breaded cheeses; dips, namely, cheese dips; cheese sticks; cheese spread; cheese in cubes; sliced cheese; aperitif preparations consisting mainly of cheese; cheese-based snacks; cheese fillings for sandwiches; toppings made from cheese for mixed salads; cheese-based toppings for pizzas and pies |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DEPUIS" in the mark is "since". |
| NOT AVAILABLE | "DEPUIS 1895" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EURIAL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | EURIAL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | EURIAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, October 18, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 26, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 9, 2018 | ASSIGNED TO EXAMINER |
| Friday, November 16, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, November 17, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, December 1, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, December 1, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 21, 2018 | REFUSAL PROCESSED BY IB |
| Friday, March 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 29, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 1, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 1, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 14, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, May 18, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, November 21, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, November 21, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 13, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 30, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, April 9, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 4, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |