| Serial Number | 87408307 |
| Word Mark | SOHOJOHNNY |
| Filing Date | Wednesday, April 12, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 18, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Aioli; Allspice; Almond cake; Almond paste; Aniseed for use as a flavoring in food and drinks; Apple cider vinegar; Apple fritters; Apple turnovers; Arrangements of candy; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Babkas; Bagels; Baguettes; Baked Alaska; Bakery desserts; Bakery goods; Bakery products; Baking powder; Baking soda; Baking spices; Baking-powder; Balsamic vinegar; Banana fritters; Banana pudding; Bananas Foster; Barbecue dry rub; Barbecue sauce; Barley flour; Barley meal; Bean paste; Beer vinegar; Beignets; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Bialys; Biscotti; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Blinis; Blintzes; Bonbons; Bread; bread and pastry; Breadsticks; Breakfast cereals; Brine for cooking; Brine for use in cocktails; Brioches; Brown rice; Brown sugar; Brownies; Bruschetta-topped bread; Buns; Burgers contained in bread rolls; Butter biscuits; Caffeine-free coffee; Cakes; Calzones; Candies; candy; candy bars; Cannelloni; Cannoli; Capers; Cappuccino; Caramels; Cardamom; Catsup; Cayenne pepper powder; Celery salt; Cereal bars; Cereal based energy bars; Cereal based snack food; Chai tea; Chamomile tea; Chamomile-based beverages; Cheese sauce; Cheesecakes; Chervil; Chocolate; Chocolate cakes; chocolate candies; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate truffles; Chocolate wafers; Chocolate-based beverages; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolates; Cinnamon; Cinnamon powder; Cinnamon rolls; Cinnamon sugar; Cinnamon-coated nuts being candy; Citron tea; Clove powder; Cloves; Coatings for foods made of breading; Cocktail sauces; Cocoa; Cocoa and artificial coffee; Cocoa powder; Coffee; Coffee and coffee substitutes; Coffee beans; Comfits; Confectionery made of sugar; Confectionery made of sugar substitutes; Cooked rice; Cookies; Corn bread; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch flour; Corn syrup; Corn-based snack foods; Cornflakes; Couscous; Cracker and cheese combinations; Crackers; Cream of tartar for cooking and baking purposes; Cream puffs; Crème brulee; Crème caramel; Crepes; Croissants; Croutons; Cup cakes; Custard; Custards; Dairy-free chocolate; Danish; Danish bread; Danish pastries; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Dipping sauces; Donuts; Dough; Doughnut holes; Doughnuts; Dressings for salad; Dried chili peppers; Dried chives; Dried cooked-rice; Dried herbs; Dulce de leche; Earl Grey tea; Eclairs; Edible ices; Energy candy; Energy mints; English muffins; Espresso; Espresso drinks; extracts for use as a food flavoring; Farina; Flan; Flavourings not essential oils, for cheeses; Flaxseed for use as a seasoning; Flour; Flour for food; Flour-based gnocchi; Food flavorings other than essential oils; Food flavorings being non-essential oils; Food seasonings; Food starch; Frappes; French toast; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Fresh pasta; Fresh pizza; Frozen custards; Frozen yogurt; Frozen yogurt pies and cakes; Fructose for food; Fruit breads; Fruit cakes; Fruit cobblers; Fruit ice; Fruit jelly candy; Prepared entrees consisting primarily of pasta or rice; Fruit pies; Fruit teas; Fruit turnovers; Fruit vinegar; Fudge; Funnel cakes; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Gateaux; Gelato; Gift baskets containing candy; Ginger snaps; Ginger tea; Gingerbread; Gingerbread house making kits; Glazed popcorn; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Graham crackers; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based snack foods; Granola; Granola snacks; Gravies; Green coffee; Grilling sauces; Ground coffee beans; Halvah; Ham glaze; Hamburger sandwiches; Hard candies; Hardtack; Herb salt; Herb tea; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Herbal honey; High-protein cereal bars; Hoagies; Hominy; Hominy grits; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Hop extracts used as flavoring for foods and beverages; Horseradish; Hot chili pepper sauce; Hot chocolate; Hot chocolate mixes; Hot dog sandwiches; Hot pepper powder; Hot sauce; Hotcake mixes; Ice candies; Ice cream; Ice-cream cakes; Iced cakes; Iced coffee; Iced tea; Ices and ice creams; Italian ice; Jam buns; Jawbreakers; Jelly beans; Kasha; Ketchup; Kettle corn; Knishes; Lasagna; Licorice; Lollipops; Macaroni; Macaroni and cheese; Macaroni salad; Macaroni with cheese; Macarons; Macaroons; Madeleines; Maple syrup; Marinade mixes; Marinades; Marshmallows; Marzipan; Marzipan substitutes; Mayonnaise; Meringues; Milk chocolate; Millet cakes; Minced garlic; Mineral salt for human consumption; Mint-based sweets; Molasses; Molasses syrup for food; Muesli; Muesli bars; Muffins; Multigrain bread; Multigrain-based snack foods; Mustard; Mustard powder; Nonpareils; Nougat; Nut flours; Nutmeg; Oat flakes; Oatmeal; Orzo; Pancake syrup; Pancakes; Panela sugar; Panetonne; Panini; Parfaits; Pasta; Pastries; Peanut brittle; Pearl barley; Pepper spice; Peppermint candy; Pesto; Pesto sauce; Petit-beurre biscuits; Pies; Pigs-in-a-blanket; Pilaf; Pimiento used as a condiment; Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Polenta; Popcorn; Powdered garlic; Pralines; Pre-mixed pancake batter; Prepared pasta; Pretzels; Processed cereals; Processed semolina; Processed shallots for use as seasoning; Pudding; Pumpkin pies; Quiches; Quinoa, processed; Ravioli; Ready-made sauces; Relish; Ribbon vermicelli; Rice; Rice chips; Rice crackers; Rice vermicelli; Risotto; Roasted and ground sesame seeds for use as seasonings; Roasted coffee beans; Rolled oats and wheat; Rolls; Rye bread; Sage; Salad dressings; Salsa; Salt; Sandwiches; Sauces; Sauces for barbecued meat; Sausage rolls; Scones; Sea salt for cooking; Seafood pies; Sorbets; Spaghetti; Spaghetti sauce; Spaghetti with meatballs; Spices; Sponge cakes; Spumoni; Starch for food; Steak sauce; Steak seasoning; Steel cut oats; Sugar; Sugar and sugar substitutes; Sugarless sweets; sweet bakery goods; Sweetmeats; Sweets; Taco chips; Taffy; Tapioca; Taralli; Tartar sauce; Tarts; Tea; Tea honey; Tiramisu; Toast; Toffee; Toffees; Tomato ketchup; Tomato sauce; Tomato-based salsa; Tomato-based sauces; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for food; Vermicelli; Vinaigrettes; Vinegar; Wafers; Waffle cones; Wine vinegar; Zeppole; Ziti; Zwieback |
| Pseudo Mark | SO HO JOHNNY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOHOJOHNNY LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10013 |
| Party Name | CONOVER 251-253 ASSOCIATES, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dover, DE 19901 |
| Party Name | CONOVER 251-253 ASSOCIATES, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dover, DE 19901 |
| Event Date | Event Description |
| Monday, October 18, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 18, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 22, 2021 | SOU EXTENSION 5 GRANTED |
| Monday, February 8, 2021 | SOU EXTENSION 5 FILED |
| Monday, February 22, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 8, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, January 20, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 20, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, January 20, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 20, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, December 27, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, December 27, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, December 27, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 15, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 11, 2020 | SOU EXTENSION 4 GRANTED |
| Friday, September 11, 2020 | SOU EXTENSION 4 FILED |
| Friday, September 11, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, March 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 10, 2020 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 10, 2020 | SOU EXTENSION 3 FILED |
| Tuesday, March 10, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, February 26, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, November 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2019 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 11, 2019 | SOU EXTENSION 2 FILED |
| Wednesday, September 11, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, March 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 11, 2019 | SOU EXTENSION 1 GRANTED |
| Monday, March 11, 2019 | SOU EXTENSION 1 FILED |
| Monday, March 11, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, September 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 27, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, November 27, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, November 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 17, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 17, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, May 11, 2017 | ASSIGNED TO EXAMINER |
| Friday, May 5, 2017 | ASSIGNED TO EXAMINER |
| Thursday, April 20, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, April 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 15, 2017 | NEW APPLICATION ENTERED IN TRAM |