Serial Number | 87502534 |
Word Mark | SOHO GOURMET APPETIZERS · ENTREES · DESSERTS SAUCES · SOUPS · SEASONINGS EST. 2017 |
Filing Date | Friday, June 23, 2017 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Tuesday, April 23, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 13, 2018 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "GOURMET" AND "APPETIZERS" AND "ENTREES" AND "DESSERTS" AND "SAUCES" AND "SOUPS" AND "SEASONINGS" AND "EST. 2017" |
Description of Mark | The mark consists of a round sun like figure with rays outlined with a circle inside, with the words "Soho Gourmet" in the center. "Appetizers · Entrees · Desserts" appear on the bottom of the sun. "Sauces · Soups · Seasonings" appear at the top of the sun. "EST. 2017" appears under "Soho Gourmet". In between "EST. 2017" shows a crossed knife and fork. |
Goods and Services | Specialty food products, namely, cooked fish; meat; poultry; prepared frozen, dried, canned fruits and vegetables; Prepared frozen, ready to eat, packaged vegetables, meat fish, poultry entrees; Bisques; cooked vegetables; drinkable soups; dipping oil in the nature of flavored olive oil; Grilled meat marinated in soy sauce; gumbo; Instant soup; infused oils for cooking; Meatballs; mixes for making broth; mixes for making soups; mozzarella sticks; pre-cooked soup; Shepherd's pie; soups; soup mixes; preparations for making soups; vegan soups; protein soups; gluten free soups |
Goods and Services | Specialty food products, namely, Bakery goods and dessert items, namely, cakes, cookies, frozen confections; barbecue sauce; barbeque rub; bread; dry spice rub for meats; fruit pies; gluten free sauces; gravy; gravy mixes; jambalaya, namely, a spicy Creole rice dish with a mixture of meat such as shrimp, chicken, ham and spicy sausage; prepared noodles; pasta and noodles; prepared pizzas; ramen noodles; readymade sauces; prepared rice dishes; sauces; seasoning mixes; spice rubs; spice mixes; steak seasonings; tomato based salsa |
Pseudo Mark | SOHO GOURMET APPETIZERS ENTREES DESSERTS SAUCES SOUPS SEASONINGS ESTABLISHED TWO THOUSAND SEVENTEEN |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, April 23, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, April 23, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Soho Gourmet, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Demarest, NJ 07627 |
Party Name | Soho Gourmet, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Demarest, NJ 07627 |
Event Date | Event Description |
Tuesday, April 23, 2019 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
Tuesday, April 23, 2019 | ABANDONMENT - AFTER INTER PARTES DECISION |
Tuesday, April 23, 2019 | OPPOSITION TERMINATED NO. 999999 |
Tuesday, April 23, 2019 | OPPOSITION SUSTAINED NO. 999999 |
Friday, July 27, 2018 | WITHDRAWAL OF ATTORNEY GRANTED |
Friday, July 27, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Tuesday, June 12, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Sunday, April 15, 2018 | OPPOSITION INSTITUTED NO. 999999 |
Friday, February 23, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 11, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 6, 2017 | ASSIGNED TO LIE |
Tuesday, November 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 27, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, September 27, 2017 | NON-FINAL ACTION WRITTEN |
Thursday, September 21, 2017 | ASSIGNED TO EXAMINER |
Saturday, July 1, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, June 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |