Serial Number | 88896762 |
Word Mark | SOHLER |
Filing Date | Friday, May 1, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 26, 2021 |
Registration Number | 6533353 |
Registration Date | Tuesday, October 26, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 10, 2021 |
Goods and Services | Air humidifying apparatus; Bed warmers; Electric fans for personal use; ceiling fans; roof fans; USB-powered desktop fans; Electric hair dryers; Electric pocket warmers for warming hands; Hand-held electric hair dryers; Lamps; Laundry dryers, electric; Laundry drying machines; Portable electric heaters; Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes, namely, lighting installations, electric heating fans, fabric steamers; fireplaces; barbecues; electric toasters; electric toasted sandwich makers; electric coffee machines; coffee filters not of paper being part of electric coffee makers; electric coffee percolators; electric cooking utensils, namely, electric grills; electric deep fryers; electric fans; hot plates; electric kettles; microwave ovens; refrigerators; electric waffle irons; apparatus for cooking, defrosting, reheating and browning of foodstuffs, namely, food heaters; electric pressure cookers, electric cookers for cooking food, namely, pressure cookers and slow cookers, electric earthenware saucepans; electric stockpots, electric casseroles and electric sauce and gravy boats, ovens and mini-ovens, microwave ovens, cooking rings, hot plates, heating plates, egg cookers, yogurt makers and grills; electric deep fat fryers; parts and components of all the aforesaid goods |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 13, 2020 |
Primary Code | 011 |
First Use Anywhere Date | Sunday, April 26, 2020 |
First Use In Commerce Date | Sunday, April 26, 2020 |
Party Name | CHEVERUS INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | BETHPAGE, NY 11714 |
Party Name | Sohler Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Dover, DE 19901 |
Party Name | Sohler Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Dover, DE 19901 |
Party Name | Sohler Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Dover, DE 19901 |
Event Date | Event Description |
Wednesday, July 12, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, October 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 10, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 10, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, July 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 1, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, December 1, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, December 1, 2020 | FINAL REFUSAL E-MAILED |
Tuesday, December 1, 2020 | FINAL REFUSAL WRITTEN |
Tuesday, November 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 16, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 16, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, June 16, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, June 9, 2020 | ASSIGNED TO EXAMINER |
Wednesday, May 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 5, 2020 | NEW APPLICATION ENTERED |