SOFUL Trademark

Trademark Overview


On Thursday, April 2, 2015, a trademark application was filed for SOFUL with the United States Patent and Trademark Office. The USPTO has given the SOFUL trademark a serial number of 86585919. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 3, 2022. This trademark is owned by Kabushiki Kaisha Yakult Honsha. The SOFUL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Confectionery, namely, ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, fruit jelly candy, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns

Milk products, namely, fermented milk, yogurt, milk beverages consisting principally of milk, fermented milk beverages consisting principally of milk, cultured milk drinks containing lactic acid
soful

General Information


Serial Number86585919
Word MarkSOFUL
Filing DateThursday, April 2, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 3, 2022
Registration Number4858423
Registration DateTuesday, November 24, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 8, 2015

Trademark Statements


Goods and ServicesConfectionery, namely, ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, fruit jelly candy, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns
Goods and ServicesMilk products, namely, fermented milk, yogurt, milk beverages consisting principally of milk, fermented milk beverages consisting principally of milk, cultured milk drinks containing lactic acid

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 3, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 3, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKabushiki Kaisha Yakult Honsha
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinato-ku, Tokyo
JP

Party NameKabushiki Kaisha Yakult Honsha
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinato-ku, Tokyo
JP

Party NameKabushiki Kaisha Yakult Honsha
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinato-ku, Tokyo
JP

Trademark Events


Event DateEvent Description
Friday, June 3, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, November 24, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 24, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 8, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 8, 2015PUBLISHED FOR OPPOSITION
Wednesday, August 19, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, August 1, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 31, 2015ASSIGNED TO LIE
Monday, July 20, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 17, 2015EXAMINER'S AMENDMENT ENTERED
Friday, July 17, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 17, 2015EXAMINERS AMENDMENT E-MAILED
Friday, July 17, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, July 9, 2015ASSIGNED TO EXAMINER
Monday, April 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 6, 2015NEW APPLICATION ENTERED IN TRAM