SOFT'N HEARTY GLUTEN FREE Trademark

Trademark Overview


On Friday, June 11, 2010, a trademark application was filed for SOFT'N HEARTY GLUTEN FREE with the United States Patent and Trademark Office. The USPTO has given the SOFT'N HEARTY GLUTEN FREE trademark a serial number of 85060685. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 15, 2017. This trademark is owned by Homestead Gluten Free, LLC. The SOFT'N HEARTY GLUTEN FREE trademark is filed in the Staple Food Products category with the following description:

Gluten free bread and roll mix
soft'n hearty gluten free

General Information


Serial Number85060685
Word MarkSOFT'N HEARTY GLUTEN FREE
Filing DateFriday, June 11, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 15, 2017
Registration Number3959765
Registration DateTuesday, May 10, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 2, 2010

Trademark Statements


Indication of Colors claimedThe color(s) white, brown, black, yellow, eggshell, gold, green, lime green and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"GLUTEN FREE"
Description of MarkThe mark consists of the words "Soft'n Hearty" in blue coloring outlined in white and black on an eggshell background above the words "GLUTEN FREE" in eggshell color on a blue banner with a gold band beneath the words "GLUTEN FREE". A white house above the words "Soft'n Hearty" with a green door, lime green and brown windows, with green and lime green bushes and trees around the house with yellow lines radiating upwards above the house and a brown line above the house.
Goods and ServicesGluten free bread and roll mix
Pseudo MarkSOFT AND HEARTY GLUTEN FREE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 15, 2017
Primary Code030
First Use Anywhere DateSaturday, August 14, 2010
First Use In Commerce DateTuesday, September 14, 2010

Trademark Owner History


Party NameHomestead Gluten Free, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNanuet, NY 109540986

Party NameHomestead Gluten Free, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNanuet, NY 109540986

Party NameHomestead Gluten Free, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNanuet, NY 109540986

Trademark Events


Event DateEvent Description
Friday, December 15, 2017CANCELLED SEC. 8 (6-YR)
Wednesday, December 14, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 9, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 10, 2011REGISTERED-PRINCIPAL REGISTER
Friday, April 8, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Thursday, April 7, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, April 7, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 17, 2011STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 2, 2011USE AMENDMENT FILED
Thursday, March 17, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 2, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, December 28, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 2, 2010PUBLISHED FOR OPPOSITION
Wednesday, October 13, 2010NOTICE OF PUBLICATION
Friday, September 24, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 22, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 22, 2010EXAMINER'S AMENDMENT MAILED
Tuesday, September 21, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, September 21, 2010ASSIGNED TO LIE
Tuesday, September 21, 2010EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 21, 2010ASSIGNED TO EXAMINER
Thursday, June 17, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, June 16, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 15, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords


free gluten hearty soft roll bread