SOFTASE Trademark

Trademark Overview


On Sunday, August 16, 2015, a trademark application was filed for SOFTASE with the United States Patent and Trademark Office. The USPTO has given the SOFTASE trademark a serial number of 86726290. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, May 3, 2023. This trademark is owned by AB MAURI FOOD INC.. The SOFTASE trademark is filed in the Chemical Products category with the following description:

Dough conditioners and softeners
softase

General Information


Serial Number86726290
Word MarkSOFTASE
Filing DateSunday, August 16, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, May 3, 2023
Registration Number5074611
Registration DateTuesday, November 1, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 12, 2016

Trademark Statements


Goods and ServicesDough conditioners and softeners

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, August 20, 2015
Primary Code001
First Use Anywhere DateMonday, March 15, 2010
First Use In Commerce DateMonday, March 15, 2010

Trademark Owner History


Party NameAB MAURI FOOD INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Party NameAB MAURI FOOD INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Party NameAB MAURI FOOD INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63010

Trademark Events


Event DateEvent Description
Wednesday, May 3, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, May 3, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 3, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 24, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, November 1, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 1, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, September 29, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 28, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 28, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 8, 2016USE AMENDMENT FILED
Wednesday, September 28, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 8, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, March 8, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 21, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 21, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2016PUBLISHED FOR OPPOSITION
Thursday, December 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 30, 2015ASSIGNED TO EXAMINER
Thursday, August 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 19, 2015NEW APPLICATION ENTERED

Related Keywords


softase softeners conditioners dough