SOFT TOUCH Trademark

Trademark Overview


On Monday, September 21, 1992, a trademark application was filed for SOFT TOUCH with the United States Patent and Trademark Office. The USPTO has given the SOFT TOUCH trademark a serial number of 74316101. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, November 19, 1993. This trademark is owned by Dreyer's Grand Ice Cream, Inc.. The SOFT TOUCH trademark is filed in the Staple Food Products category with the following description:

ice cream, frozen yogurt, and frozen confection

General Information


Serial Number74316101
Word MarkSOFT TOUCH
Filing DateMonday, September 21, 1992
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, November 19, 1993
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 23, 1993

Trademark Statements


Goods and Servicesice cream, frozen yogurt, and frozen confection

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDreyer's Grand Ice Cream, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakland, CA 94618

Party NameDreyer's Grand Ice Cream, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOakland, CA 94618

Trademark Events


Event DateEvent Description
Friday, November 19, 1993ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 18, 1993NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 23, 1993PUBLISHED FOR OPPOSITION
Friday, January 22, 1993NOTICE OF PUBLICATION
Wednesday, December 23, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 17, 1992EXAMINER'S AMENDMENT MAILED
Friday, December 4, 1992ASSIGNED TO EXAMINER

Related Keywords


touch soft frozen confection yogurt cream