SOFRALAB Trademark

Trademark Overview


On Wednesday, January 20, 2010, a trademark application was filed for SOFRALAB with the United States Patent and Trademark Office. The USPTO has given the SOFRALAB trademark a serial number of 79082630. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, January 20, 2020. This trademark is owned by SOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALAB. The SOFRALAB trademark is filed in the Chemical Products, Machinery Products, Computer & Software Products & Electrical & Scientific Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Chemicals for preserving liquid and solid foodstuffs; Improving and processing chemicals for use in the manufacture of solid and liquid foodstuffs

Liquid food and beverage making machines used for stabilizing, clarifying, decontaminating, pasteurizing, aerating, de-aerating, acidifying, deacidifying, concentrating, dealcoholizing and amending musts, wines or other liquid food products

Apparatus for analyzing or testing musts, wines or other liquid food products, namely temperature sensors, pressure gauges, conductivity sensors, turbidimeters, colorimeters, chemical analyzers, and microbiological analyzers; software for management of data relating to musts, wines or other liquid food products

Yeasts; Yeast powder; non-chemical additives, namely, yeast extracts used during the production or processing of food products, whether solid or liquid

Design and development of software relating to the production or testing of liquid food products; research and development of new technological apparatus or tools for producing, processing or packaging wines or other liquid food products for others; research and development of new liquid food products, of new beverages, for others; work provided by engineers namely wine production engineering
sofralab

General Information


Serial Number79082630
Word MarkSOFRALAB
Filing DateWednesday, January 20, 2010
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, January 20, 2020
Registration Number3950090
Registration DateTuesday, April 26, 2011
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 8, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChemicals for preserving liquid and solid foodstuffs; Improving and processing chemicals for use in the manufacture of solid and liquid foodstuffs
Goods and ServicesLiquid food and beverage making machines used for stabilizing, clarifying, decontaminating, pasteurizing, aerating, de-aerating, acidifying, deacidifying, concentrating, dealcoholizing and amending musts, wines or other liquid food products
Goods and ServicesApparatus for analyzing or testing musts, wines or other liquid food products, namely temperature sensors, pressure gauges, conductivity sensors, turbidimeters, colorimeters, chemical analyzers, and microbiological analyzers; software for management of data relating to musts, wines or other liquid food products
Goods and ServicesYeasts; Yeast powder; non-chemical additives, namely, yeast extracts used during the production or processing of food products, whether solid or liquid
Goods and ServicesDesign and development of software relating to the production or testing of liquid food products; research and development of new technological apparatus or tools for producing, processing or packaging wines or other liquid food products for others; research and development of new liquid food products, of new beverages, for others; work provided by engineers namely wine production engineering
Translation of Words in MarkThe wording "sofralab" has no meaning in a foreign language. The translation of "Sofra" in Turkish is "table" and in Portuguese is "suffer".

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 1, 2017
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 031, 034, 035
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 1, 2017
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 1, 2017
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 1, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 1, 2017
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameSOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALAB
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameSOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALAB
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Friday, February 5, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, February 5, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, August 31, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Friday, August 3, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 3, 2018GENERIC MADRID TRANSACTION CREATED
Wednesday, August 1, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 1, 2017CANCELLED SECTION 71
Tuesday, April 26, 2016COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, March 19, 2015NEW REPRESENTATIVE AT IB RECEIVED
Sunday, April 21, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 14, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 28, 2011FINAL DISPOSITION NOTICE SENT TO IB
Thursday, July 28, 2011FINAL DISPOSITION PROCESSED
Tuesday, July 26, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 26, 2011REGISTERED-PRINCIPAL REGISTER
Saturday, February 19, 2011NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, February 8, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 8, 2011PUBLISHED FOR OPPOSITION
Thursday, February 3, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 3, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, January 6, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 5, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 5, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 5, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 5, 2011ASSIGNED TO LIE
Wednesday, December 8, 2010TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, November 11, 2010NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Thursday, November 11, 2010CONTINUATION OF FINAL REFUSAL E-MAILED
Thursday, November 11, 2010ACTION CONTINUING A FINAL - COMPLETED
Thursday, November 11, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, November 11, 2010FINAL REFUSAL E-MAILED
Thursday, November 11, 2010FINAL REFUSAL WRITTEN
Thursday, October 14, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 13, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 13, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 13, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 2, 2010REFUSAL PROCESSED BY IB
Monday, June 14, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 14, 2010REFUSAL PROCESSED BY MPU
Sunday, June 13, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 12, 2010NON-FINAL ACTION WRITTEN
Wednesday, June 9, 2010APPLICATION FILING RECEIPT MAILED
Saturday, June 5, 2010ASSIGNED TO EXAMINER
Saturday, June 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 3, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB