Serial Number | 88213498 |
Word Mark | SOFOULI |
Filing Date | Sunday, December 2, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, September 30, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of Sofouli. |
Goods and Services | Olive oils for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Olive oil for food |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 19, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Thermenos, Nicholas J |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Melrose, MA 02176 |
Event Date | Event Description |
Monday, September 30, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, September 30, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, March 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, March 3, 2019 | NON-FINAL ACTION E-MAILED |
Sunday, March 3, 2019 | NON-FINAL ACTION WRITTEN |
Sunday, March 3, 2019 | ASSIGNED TO EXAMINER |
Thursday, December 20, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, December 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, December 5, 2018 | NEW APPLICATION ENTERED IN TRAM |