
| Serial Number | 98726462 | 
| Word Mark | SOFIA'S | 
| Filing Date | Friday, August 30, 2024 | 
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED | 
| Status Date | Tuesday, June 10, 2025 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | Tuesday, April 15, 2025 | 
| Goods and Services | Bakery goods; bakery desserts; candy desserts; ice cream desserts; frozen confections; frozen bakery desserts; chocolate desserts; cheesecake; dessert mousse; cakes; tiramisu; cannoli; panna cotta | 
| Pseudo Mark | SOFIAS | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, August 30, 2024 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | Emmi Dessert USA LLC | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 16 - Limited Liability Company | 
| Address | Kenilworth, NJ 07033 | 
| Party Name | Emmi Dessert USA LLC | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 16 - Limited Liability Company | 
| Address | Kenilworth, NJ 07033 | 
| Event Date | Event Description | 
| Friday, August 30, 2024 | NEW APPLICATION ENTERED | 
| Wednesday, March 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Thursday, March 13, 2025 | ASSIGNED TO EXAMINER | 
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Tuesday, April 15, 2025 | PUBLISHED FOR OPPOSITION | 
| Tuesday, April 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 
| Tuesday, June 10, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 
| Thursday, March 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |