Serial Number | 88108200 |
Word Mark | SODIÊ |
Filing Date | Friday, September 7, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 7, 2020 |
Registration Number | 5952865 |
Registration Date | Tuesday, January 7, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 22, 2019 |
Goods and Services | Beef juices; Breadcrumbs; Brioches; Buns; Cakes; Cassava flour; Chili; Chocolate cake decorations; Confectionery cake decorations; Cooking salt; Corn flour; Corn meal; Crepes; Esfiha, namely, meat pies; Ferments for pasta Flour, namely, yeast; Pastries; Pies; Potato flour; Puff pastry; Quiche; Rice Flour; Sauces; Seasoning; Snack, except croquette, namely, snack cakes; Spice; Sweets; Yeast |
Goods and Services | Beef patties; fried meat balls; meat cakes |
Goods and Services | On-line retail store services featuring cakes and candies; Retail cake stores; Services rendered by a franchisor, namely, assistance in the running and management of industrial or commercial enterprises; Commercial administration of the licensing of the goods and services of others |
Translation of Words in Mark | The wording "SODIÊ" has no meaning in a foreign language. |
Goods and Services | Cafeteria services; restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | NOT AVAILABLE |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 14, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 14, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 14, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | M & RABANEDA FRANQUIAS LTDA. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | BOITUVA, SP 18550000 BR |
Party Name | M. & RABANEDA LTDA - ME |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sao Paulo 19815-525 BR |
Party Name | M. & RABANEDA LTDA - ME |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sao Paulo 19815-525 BR |
Party Name | M. & RABANEDA LTDA - ME |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sao Paulo 19815-525 BR |
Event Date | Event Description |
Wednesday, May 13, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, January 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 22, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, October 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 17, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, April 9, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, April 9, 2019 | LETTER OF SUSPENSION E-MAILED |
Tuesday, April 9, 2019 | SUSPENSION LETTER WRITTEN |
Thursday, April 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 3, 2019 | ASSIGNED TO LIE |
Friday, March 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, December 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 19, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, December 19, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, December 18, 2018 | ASSIGNED TO EXAMINER |
Friday, September 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, September 11, 2018 | NEW APPLICATION ENTERED IN TRAM |