| Serial Number | 88108200 |
| Word Mark | SODIÊ |
| Filing Date | Friday, September 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2020 |
| Registration Number | 5952865 |
| Registration Date | Tuesday, January 7, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 22, 2019 |
| Goods and Services | Beef juices; Breadcrumbs; Brioches; Buns; Cakes; Cassava flour; Chili; Chocolate cake decorations; Confectionery cake decorations; Cooking salt; Corn flour; Corn meal; Crepes; Esfiha, namely, meat pies; Ferments for pasta Flour, namely, yeast; Pastries; Pies; Potato flour; Puff pastry; Quiche; Rice Flour; Sauces; Seasoning; Snack, except croquette, namely, snack cakes; Spice; Sweets; Yeast |
| Goods and Services | Beef patties; fried meat balls; meat cakes |
| Goods and Services | On-line retail store services featuring cakes and candies; Retail cake stores; Services rendered by a franchisor, namely, assistance in the running and management of industrial or commercial enterprises; Commercial administration of the licensing of the goods and services of others |
| Translation of Words in Mark | The wording "SODIÊ" has no meaning in a foreign language. |
| Goods and Services | Cafeteria services; restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 1, 0001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 14, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 14, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | M & RABANEDA FRANQUIAS LTDA. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BOITUVA, SP 18550000 BR |
| Party Name | M. & RABANEDA LTDA - ME |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sao Paulo 19815-525 BR |
| Party Name | M. & RABANEDA LTDA - ME |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sao Paulo 19815-525 BR |
| Party Name | M. & RABANEDA LTDA - ME |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sao Paulo 19815-525 BR |
| Event Date | Event Description |
| Tuesday, December 18, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, December 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 11, 2018 | NEW APPLICATION ENTERED |
| Friday, September 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 19, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 19, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, February 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 9, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, March 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 3, 2019 | ASSIGNED TO LIE |
| Thursday, April 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 9, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 9, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 17, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 22, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 13, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 7, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |