Serial Number | 98936082 |
Word Mark | SOCK MONKEY SNACK CO. EST. 2019 |
Filing Date | Friday, January 3, 2025 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, August 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 26, 2025 |
Goods and Services | Candies; Popcorn; Snack chips, namely, corn chips, rice chips, bagel chips, tortilla chips; Cookies; Baked goods, namely, pastries, brownies, cakes, pies and cupcakes. |
Description of Mark | The mark consists of four concentric circles with a sock monkey's head and upper body in the center. The monkey is wearing a hat. In between the second and third circles, which are comprised of dashed lines, is the stylized wording "SOCK MONKEY" at the top, "EST." on the left and the year "2019" on the right, with "SNACK CO." at the bottom. Above "EST." and "2019" are two circles. |
Goods and Services | Snack chips, namely, potato chips and vegetable-based chips; Dried fruit snacks. |
Pseudo Mark | SOCK MONKEY SNACK CO EST TWENTY NINETEEN |
Pseudo Mark | SOCK MONKEY SNACK CO EST TWO ZERO ONE NINE |
Pseudo Mark | SOCK MONKEY SNACK CO EST TWO THOUSAND NINETEEN |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "SNACK CO.", "EST." and "2019" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 24, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 4, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SOCK MONKEY MUSEUM LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | BUFFALO GROVE, IL 60089 |
Party Name | SOCK MONKEY MUSEUM LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | BUFFALO GROVE, IL 60089 |
Event Date | Event Description |
Friday, January 3, 2025 | NEW APPLICATION ENTERED |
Thursday, March 27, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Thursday, March 27, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Sunday, June 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, June 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, June 15, 2025 | ASSIGNED TO EXAMINER |
Friday, July 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, July 11, 2025 | NON-FINAL ACTION E-MAILED |
Monday, July 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 16, 2025 | NON-FINAL ACTION WRITTEN |
Wednesday, July 16, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, July 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 20, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 26, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, August 26, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, July 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 11, 2025 | NON-FINAL ACTION WRITTEN |