| Serial Number | 86556071 |
| Word Mark | SOCIALLY CONSCIOUS COMFORT FOOD |
| Filing Date | Friday, March 6, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 21, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "FOOD" |
| Goods and Services | clothing, namely, shirts, hats, chef coats, t-shirts |
| Goods and Services | packaged food items, namely, seasonings, salts, bbq sauce and marinades; take-out food, namely, sandwiches, wrap sandwiches and tacos |
| Goods and Services | franchise services, namely, offering business management assistance in the establishment and operation of restaurants, mobile food cart businesses and other food service related businesses; consultation services in the establishment and/or operation of restaurants; mobile food cart services |
| Goods and Services | leasing of mobile food carts |
| Goods and Services | catering services; consulting in the field of restaurant menu development and planning |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 19, 2015 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Thursday, March 19, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Thursday, March 19, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Thursday, March 19, 2015 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Thursday, March 19, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Culinary Ink GastroVentures Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kelowna, BC V1Y8S9 CA |
| Event Date | Event Description |
| Thursday, January 21, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, January 21, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 19, 2016 | ASSIGNED TO EXAMINER |
| Thursday, June 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 11, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, June 11, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, June 11, 2015 | ASSIGNED TO EXAMINER |
| Thursday, March 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 10, 2015 | NEW APPLICATION ENTERED IN TRAM |