SOCIAL SAUCE CLUB Trademark
Trademark Overview
On Monday, November 25, 2024, a trademark application was filed for SOCIAL SAUCE CLUB with the United States Patent and Trademark Office. The USPTO has given the SOCIAL SAUCE CLUB trademark a serial number of 98871018. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, November 25, 2024. The SOCIAL SAUCE CLUB trademark is filed in the Staple Food Products category with the following description:
Seasoning; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Seasoning mixes; Seasoning pastes; Seasonings; Ajvar for use as a condiment; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chutneys; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Coffee based beverages; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Doenjang for use as a condiment; Dried cumin seeds for use as a seasoning or condiment; Dried fig-based condiment; Flavor enhancers used in food and beverage products; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Harissa for use as a condiment; Minced garlic; Miso being condiments; Pimiento used as a condiment; Prepared horseradish; Sambal oeleks being con...
General Information
| Serial Number | 98871018 |
| Word Mark | SOCIAL SAUCE CLUB |
| Filing Date | Monday, November 25, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, November 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Seasoning; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Seasoning mixes; Seasoning pastes; Seasonings; Ajvar for use as a condiment; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chutneys; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Coffee based beverages; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Doenjang for use as a condiment; Dried cumin seeds for use as a seasoning or condiment; Dried fig-based condiment; Flavor enhancers used in food and beverage products; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Harissa for use as a condiment; Minced garlic; Miso being condiments; Pimiento used as a condiment; Prepared horseradish; Sambal oeleks being condiments; Savory sauces used as condiments; Seaweed for use as a condiment; Tamarind for use as a condiment; Tea based beverages; Tea-based beverages; Tea-based iced beverages |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Whitsett,, NC 27377-9287 |
Trademark Events
| Event Date | Event Description |
| Monday, November 25, 2024 | NEW APPLICATION ENTERED |
| Monday, November 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
