| Serial Number | 97404883 |
| Word Mark | SOCHEF |
| Filing Date | Wednesday, May 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7288515 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Rice; Whole meal rice; Pasta; Noodles; Rice noodles; Ramen noodles; Bulgur; Couscous; Processed quinoa; Tomato sauce; Tomato-based sauces; Cinnamon rolls; Curry sauce; Curry spice mixture; Ready-to-use mixtures for the preparation of dishes and sauces, namely, curry spice mixture; Seasoning mixes; Seasoning pastes; Seasoning mixes for stews; Seasoned coating mixtures for foods; Rice and seasoning mix combined in unitary packages; Packaged meal kits consisting primarily of pasta or rice; Meal kits consisting primarily of noodles; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodle-based prepared meals; Mix for making combined noodle and sauce dish; Packaged meals consisting primarily of quinoa; Packaged meals consisting primarily of wheat groats |
| Description of Mark | The mark consists of the words "SOCHEF" in stylized font, beneath three dots arranged horizontally and equidistant from each other. |
| Pseudo Mark | SO CHEF |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Providing a website featuring information in the fields of food preparation, cooking, recipes, meal preparation, culinary arts; Food preparation consultation; Providing a database in the field of recipes and cooking information; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 26, 2023 |
| First Use In Commerce Date | Thursday, October 26, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 16, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, August 1, 2023 |
| First Use In Commerce Date | Tuesday, August 1, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Beer Sheva IL |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Beer Sheva IL |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Beer Sheva IL |
| Event Date | Event Description |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 4, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, December 19, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 18, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 29, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 16, 2023 | USE AMENDMENT FILED |
| Wednesday, November 29, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 16, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 1, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 14, 2022 | NEW APPLICATION ENTERED |